BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 26471578)

  • 21. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
    Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A novel reliable method of DNA extraction from olive oil suitable for molecular traceability.
    Raieta K; Muccillo L; Colantuoni V
    Food Chem; 2015 Apr; 172():596-602. PubMed ID: 25442596
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.
    Rotondi A; Lapucci C; Morrone L; Neri L
    Food Chem; 2017 Jun; 224():78-85. PubMed ID: 28159296
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine].
    Zhang YQ; Dong W; Zhang B; Wang XP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun; 32(6):1554-8. PubMed ID: 22870638
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.
    Rossi S; Calabretta A; Tedeschi T; Sforza S; Arcioni S; Baldoni L; Corradini R; Marchelli R
    Artif DNA PNA XNA; 2012; 3(2):63-72. PubMed ID: 22772038
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L; Ma J; Hou C; Lü X; Yan H; Kong W; Deng Y
    J Oleo Sci; 2020 Sep; 69(9):973-984. PubMed ID: 32788511
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays.
    Uncu AT; Frary A; Doganlar S
    J Agric Food Chem; 2015 Mar; 63(8):2284-95. PubMed ID: 25673069
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor.
    Christopoulou NM; Mamoulaki V; Mitsiakou A; Samolada E; Kalogianni DP; Christopoulos TK
    Anal Chem; 2024 Jan; 96(4):1803-1811. PubMed ID: 38243913
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.
    Ramos-Gómez S; Busto MD; Ortega N
    Molecules; 2023 May; 28(10):. PubMed ID: 37241987
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Detection of virgin olive oil adulteration using low field unilateral NMR.
    Xu Z; Morris RH; Bencsik M; Newton MI
    Sensors (Basel); 2014 Jan; 14(2):2028-35. PubMed ID: 24469355
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.
    de la Mata-Espinosa P; Bosque-Sendra JM; Bro R; Cuadros-Rodríguez L
    Anal Bioanal Chem; 2011 Feb; 399(6):2083-92. PubMed ID: 21060998
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Varietal tracing of virgin olive oils based on plastid DNA variation profiling.
    Pérez-Jiménez M; Besnard G; Dorado G; Hernandez P
    PLoS One; 2013; 8(8):e70507. PubMed ID: 23950947
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
    Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
    Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Investigations of genetic variation between olive (Olea europaea L.) cultivars using arbitrarily primed polymerase chain reaction (AP-PCR).
    Kockar F; Ilikci R
    Z Naturforsch C J Biosci; 2003; 58(11-12):837-42. PubMed ID: 14713162
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Applicability of SCAR markers to food genomics: olive oil traceability.
    Pafundo S; Agrimonti C; Maestri E; Marmiroli N
    J Agric Food Chem; 2007 Jul; 55(15):6052-9. PubMed ID: 17592855
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.
    Gómez-Coca RB; Pérez-Camino MDC; Martínez-Rivas JM; Bendini A; Gallina Toschi T; Moreda W
    Food Chem; 2020 Jun; 315():126235. PubMed ID: 32006865
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Traceability of plant contribution in olive oil by amplified fragment length polymorphisms.
    Pafundo S; Agrimonti C; Marmiroli N
    J Agric Food Chem; 2005 Sep; 53(18):6995-7002. PubMed ID: 16131101
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Application of fluorescence spectra and parallel factor analysis in the classification of edible vegetable oils].
    Wu XJ; Pan Z; Zhao YP; Liu HL; Zheng LJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Aug; 34(8):2137-42. PubMed ID: 25474950
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Non-thermal plasma as preparative technique to evaluate olive oil adulteration.
    Van Durme J; Vandamme J
    Food Chem; 2016 Oct; 208():185-91. PubMed ID: 27132839
    [TBL] [Abstract][Full Text] [Related]  

  • 40. OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability.
    Ben Ayed R; Ben Hassen H; Ennouri K; Ben Marzoug R; Rebai A
    Database (Oxford); 2016; 2016():. PubMed ID: 26827236
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.