BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 26471656)

  • 1. Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes.
    García-Becerra L; Mitjans M; Rivas-Morales C; Verde-Star J; Oranday-Cárdenas A; Vinardell María P
    Food Chem; 2016 Mar; 194():1081-8. PubMed ID: 26471656
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomace.
    Cotoras M; Vivanco H; Melo R; Aguirre M; Silva E; Mendoza L
    Molecules; 2014 Dec; 19(12):21154-67. PubMed ID: 25521116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
    de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR
    Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
    Balea ŞS; Pârvu AE; Pop N; Marín FZ; Pârvu M
    Oxid Med Cell Longev; 2018; 2018():8194721. PubMed ID: 29765504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation.
    Martínez V; Ugartondo V; Vinardell MP; Torres JL; Mitjans M
    J Agric Food Chem; 2012 Apr; 60(16):4090-5. PubMed ID: 22480260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
    Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
    Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic Fractions from Muscadine Grape "Noble" Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape "Cabernet Sauvignon" and Induce S-Phase Arrest and Apoptosis.
    Luo J; Wei Z; Zhang S; Peng X; Huang Y; Zhang Y; Lu J
    J Food Sci; 2017 May; 82(5):1254-1263. PubMed ID: 28329437
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
    Andjelković MZ; Milenković-Andjelković AS; Radovanović BC; Radovanović AN
    Acta Chim Slov; 2014; 61(4):858-65. PubMed ID: 25551727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.
    Ferri M; Rondini G; Calabretta MM; Michelini E; Vallini V; Fava F; Roda A; Minnucci G; Tassoni A
    N Biotechnol; 2017 Oct; 39(Pt A):51-58. PubMed ID: 28698131
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds and antioxidant activity from red grape marc extracts.
    Negro C; Tommasi L; Miceli A
    Bioresour Technol; 2003 Mar; 87(1):41-4. PubMed ID: 12733573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces.
    Fariña E; Daghero H; Bollati-Fogolín M; Boido E; Cantero J; Moncada-Basualto M; Olea-Azar C; Polticelli F; Paulino M
    Molecules; 2023 May; 28(9):. PubMed ID: 37175319
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed.
    Ferreira SM; Santos L
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164233
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
    Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
    Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
    Carmona-Jiménez Y; García-Moreno MV; García-Barroso C
    Plant Foods Hum Nutr; 2018 Mar; 73(1):74-81. PubMed ID: 29442263
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.