These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 26471677)

  • 1. Authentication of fishery and aquaculture products by multi-element and stable isotope analysis.
    Li L; Boyd CE; Sun Z
    Food Chem; 2016 Mar; 194():1238-44. PubMed ID: 26471677
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent developments in application of stable isotope analysis on agro-product authenticity and traceability.
    Zhao Y; Zhang B; Chen G; Chen A; Yang S; Ye Z
    Food Chem; 2014 Feb; 145():300-5. PubMed ID: 24128481
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock).
    Kim H; Suresh Kumar K; Shin KH
    Food Chem; 2015 Apr; 172():523-7. PubMed ID: 25442587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: an exploratory analysis.
    Ortea I; Gallardo JM
    Food Chem; 2015 Mar; 170():145-53. PubMed ID: 25306329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
    Vinci G; Preti R; Tieri A; Vieri S
    J Sci Food Agric; 2013 Feb; 93(3):439-48. PubMed ID: 23209000
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benzoic and propionic acids in fishery products on the Korean market.
    Jang GJ; Yoo M; Lee S
    Food Addit Contam Part B Surveill; 2020 Sep; 13(3):185-192. PubMed ID: 32354274
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total mercury levels in commercial fish species from Italian fishery and aquaculture.
    Di Lena G; Casini I; Caproni R; Fusari A; Orban E
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):118-127. PubMed ID: 28077025
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk assessment of human Hg exposure through consumption of fishery products in Ceará state, northeastern Brazil.
    Bezerra MF; de Alencar Goyanna FA; Lacerda LD
    Mar Pollut Bull; 2023 Apr; 189():114713. PubMed ID: 36827772
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus) in the coastal areas of China.
    Liu Y; Zhang X; Li Y; Wang H
    J Sci Food Agric; 2017 Nov; 97(14):4912-4921. PubMed ID: 28397256
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area.
    Masci M; Nevigato T
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):159-69. PubMed ID: 26885891
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reduced Single Nucleotide Polymorphism Panels for Assigning Atlantic Albacore and Bay of Biscay Anchovy Individuals to Their Geographic Origin: Toward Sustainable Fishery Management.
    Montes I; Laconcha U; Iriondo M; Manzano C; Arrizabalaga H; Estonba A
    J Agric Food Chem; 2017 May; 65(21):4351-4358. PubMed ID: 28489943
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utility of Stable Isotope and Cytochrome Oxidase I Gene Sequencing Analyses in Inferring Origin and Authentication of Hairtail Fish and Shrimp.
    Kim H; Kumar KS; Hwang SY; Kang BC; Moon HB; Shin KH
    J Agric Food Chem; 2015 Jun; 63(22):5548-56. PubMed ID: 25980806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Know your fish: A novel compound-specific isotope approach for tracing wild and farmed salmon.
    Wang YV; Wan AHL; Lock EJ; Andersen N; Winter-Schuh C; Larsen T
    Food Chem; 2018 Aug; 256():380-389. PubMed ID: 29606463
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mercury contamination and exposure assessment of fishery products in Korea.
    Yang HR; Kim NY; Hwang LH; Park JS; Kim JH
    Food Addit Contam Part B Surveill; 2015; 8(1):44-9. PubMed ID: 25249274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. From eco-sustainability to risk assessment of aquaculture products.
    Gandini G; Ababouch L; Anichini L
    Vet Res Commun; 2009 Sep; 33 Suppl 1():3-8. PubMed ID: 19597956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness.
    Carter JF; Tinggi U; Yang X; Fry B
    Food Chem; 2015 Mar; 170():241-8. PubMed ID: 25306341
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition.
    Varrà MO; Ghidini S; Husáková L; Ianieri A; Zanardi E
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572834
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health benefits of seafood; is it just the fatty acids?
    Lund EK
    Food Chem; 2013 Oct; 140(3):413-20. PubMed ID: 23601384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017-2020.
    Zhi L; Yuan W; Yudi H; Wei L; Bin L; Guiyuan M
    Food Chem; 2023 Jun; 412():135417. PubMed ID: 36753940
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.