These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 26473369)

  • 1. Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.
    Ak N; Koo HC; Hamid Jan JM; Mohd Nasir MT; Tan SY; Appukutty M; Nurliyana AR; Thielecke F; Hopkins S; Ong MK; Ning C; Tee ES
    PLoS One; 2015; 10(10):e0138247. PubMed ID: 26473369
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intakes of whole grain in an Italian sample of children, adolescents and adults.
    Sette S; D'Addezio L; Piccinelli R; Hopkins S; Le Donne C; Ferrari M; Mistura L; Turrini A
    Eur J Nutr; 2017 Mar; 56(2):521-533. PubMed ID: 26589302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole grain intakes in the diets of Irish children and teenagers.
    Devlin NF; McNulty BA; Gibney MJ; Thielecke F; Smith H; Nugent AP
    Br J Nutr; 2013 Jul; 110(2):354-62. PubMed ID: 23228207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Whole-grain intake and its inverse relationships with fatty acids intake among multiethnic Malaysian schoolchildren.
    Koo HC; Kaur S; Chan KQ; Soh WH; Ang YL; Chow WS; Hew MK; Wong SY; Yap MP
    J Hum Nutr Diet; 2020 Oct; 33(5):670-677. PubMed ID: 32250007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM; Reicks M; Joshi N; Gugger CK
    Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR; Rosen RA; Arndt EA; Marquart LF
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.
    Mohd Nasir MT; Nurliyana AR; Norimah AK; Jan Mohamed HJB; Tan SY; Appukutty M; Hopkins S; Thielecke F; Ong MK; Ning C; Tee ES
    Food Nutr Res; 2017; 61(1):1304692. PubMed ID: 28469545
    [No Abstract]   [Full Text] [Related]  

  • 8. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M; Jonnalagadda S; Albertson AM; Joshi N
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
    O'Donovan CB; Devlin NF; Buffini M; Walton J; Flynn A; Gibney MJ; Nugent AP; McNulty BA
    Eur J Nutr; 2019 Mar; 58(2):541-550. PubMed ID: 29353315
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of whole grains in French children, adolescents and adults.
    Bellisle F; Hébel P; Colin J; Reyé B; Hopkins S
    Br J Nutr; 2014 Nov; 112(10):1674-84. PubMed ID: 25300424
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The GReat-Child Trial
    Koo HC; Poh BK; Talib RA
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 33003299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors influencing adolescent whole grain intake: A theory-based qualitative study.
    Kamar M; Evans C; Hugh-Jones S
    Appetite; 2016 Jun; 101():125-33. PubMed ID: 26921485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
    Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
    J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whole-grain food consumption in Singaporean children aged 6-12 years.
    Neo JE; Binte Mohamed Salleh S; Toh YX; How KY; Tee M; Mann K; Hopkins S; Thielecke F; Seal CJ; Brownlee IA
    J Nutr Sci; 2016; 5():e33. PubMed ID: 27547396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
    Galea LM; Beck EJ; Probst YC; Cashman CJ
    Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR; Fulgoni VL; Devareddy L
    Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study.
    Subramanian S; Patil SS; Ponnusamy S; Hasamnis AA; Loh KY; Santosh N
    Indian J Public Health; 2019; 63(3):220-226. PubMed ID: 31552852
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals.
    Harnack L; Walters SA; Jacobs DR
    J Am Diet Assoc; 2003 Aug; 103(8):1015-9. PubMed ID: 12891150
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
    Larson NI; Neumark-Sztainer D; Story M; Burgess-Champoux T
    J Am Diet Assoc; 2010 Feb; 110(2):230-7. PubMed ID: 20102850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.