These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
192 related articles for article (PubMed ID: 26478126)
1. Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions. Li C; Jia H; Shen M; Wang Y; Nie S; Chen Y; Zhou Y; Wang Y; Xie M J Agric Food Chem; 2015 Nov; 63(44):9850-4. PubMed ID: 26478126 [TBL] [Abstract][Full Text] [Related]
2. Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining. Li C; Li L; Jia H; Wang Y; Shen M; Nie S; Xie M Food Chem; 2016 May; 199():605-11. PubMed ID: 26776014 [TBL] [Abstract][Full Text] [Related]
3. The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components. Zulkurnain M; Lai OM; Latip RA; Nehdi IA; Ling TC; Tan CP Food Chem; 2012 Nov; 135(2):799-805. PubMed ID: 22868161 [TBL] [Abstract][Full Text] [Related]
4. Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers. Zhang H; Jin P; Zhang M; Cheong LZ; Hu P; Zhao Y; Yu L; Wang Y; Jiang Y; Xu X J Agric Food Chem; 2016 Jul; 64(29):5887-92. PubMed ID: 27396990 [TBL] [Abstract][Full Text] [Related]
5. Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing. Liu S; Shen M; Xie J; Liu B; Li C Foods; 2024 Jan; 13(2):. PubMed ID: 38254562 [TBL] [Abstract][Full Text] [Related]
6. Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining. Ermacora A; Hrncirik K Food Chem; 2014 Oct; 161():383-9. PubMed ID: 24837966 [TBL] [Abstract][Full Text] [Related]
7. Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation. Zulkurnain M; Lai OM; Tan SC; Abdul Latip R; Tan CP J Agric Food Chem; 2013 Apr; 61(13):3341-9. PubMed ID: 23464796 [TBL] [Abstract][Full Text] [Related]
8. Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Beekman JK; Popol S; Granvogl M; MacMahon S Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct; 38(10):1656-1671. PubMed ID: 34237243 [TBL] [Abstract][Full Text] [Related]
9. Effect of antioxidants on elimination and formation of acrylamide in model reaction systems. Ou S; Shi J; Huang C; Zhang G; Teng J; Jiang Y; Yang B J Hazard Mater; 2010 Oct; 182(1-3):863-8. PubMed ID: 20667655 [TBL] [Abstract][Full Text] [Related]
10. Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying. Ahmad Tarmizi AH; Abd Razak RA; Abdul Hammid AN; Kuntom A Molecules; 2019 Jun; 24(12):. PubMed ID: 31242570 [TBL] [Abstract][Full Text] [Related]
11. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil. Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733 [TBL] [Abstract][Full Text] [Related]
12. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. Merkle S; Ostermeyer U; Rohn S; Karl H; Fritsche J Food Chem; 2018 Apr; 245():196-204. PubMed ID: 29287361 [TBL] [Abstract][Full Text] [Related]
13. Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils. Ermacora A; Hrncirik K Food Chem; 2014 May; 150():158-63. PubMed ID: 24360433 [TBL] [Abstract][Full Text] [Related]
14. Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries. Wong YH; Goh KM; Nyam KL; Cheong LZ; Wang Y; Nehdi IA; Mansour L; Tan CP Sci Rep; 2020 Sep; 10(1):15110. PubMed ID: 32934328 [TBL] [Abstract][Full Text] [Related]
15. Fatty Acid Esters of 3-Monochloropropanediol: A Review. Gao B; Li Y; Huang G; Yu L Annu Rev Food Sci Technol; 2019 Mar; 10():259-284. PubMed ID: 30908955 [TBL] [Abstract][Full Text] [Related]
16. Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil. Hung WC; Peng GJ; Tsai WJ; Chang MH; Liao CD; Tseng SH; Kao YM; Wang DY; Cheng HF Food Addit Contam Part B Surveill; 2017 Sep; 10(3):233-239. PubMed ID: 28494640 [TBL] [Abstract][Full Text] [Related]
17. [Contamination and dietary exposure assessment of fatty acid esters of chloropropanediols in vegetable oil and fat-rich food in Shaanxi Province]. Guo R; Wang W; Li M; Cheng G; Liu C; Tian L; Wang C; Liang X Wei Sheng Yan Jiu; 2019 May; 48(3):493-503. PubMed ID: 31133141 [TBL] [Abstract][Full Text] [Related]
18. A 13-week repeated dose study of three 3-monochloropropane-1,2-diol fatty acid esters in F344 rats. Onami S; Cho YM; Toyoda T; Mizuta Y; Yoshida M; Nishikawa A; Ogawa K Arch Toxicol; 2014 Apr; 88(4):871-80. PubMed ID: 24390090 [TBL] [Abstract][Full Text] [Related]
19. Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils. Tiong SH; Saparin N; Teh HF; Ng TLM; Md Zain MZB; Neoh BK; Md Noor A; Tan CP; Lai OM; Appleton DR J Agric Food Chem; 2018 Jan; 66(4):999-1007. PubMed ID: 29260544 [TBL] [Abstract][Full Text] [Related]
20. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters. Arisseto AP; Silva WC; Marcolino PFC; Scaranelo GR; Berbari SAG; de Oliveira Miguel AMR; Vicente E Food Res Int; 2019 Oct; 124():43-48. PubMed ID: 31466649 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]