These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 2649054)

  • 1. Effect of a new pelleting process on the level of contamination of poultry mash by Escherichia coli and Salmonella.
    McCapes RH; Ekperigin HE; Cameron WJ; Ritchie WL; Slagter J; Stangeland V; Nagaraja KV
    Avian Dis; 1989; 33(1):103-11. PubMed ID: 2649054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microcidal effects of a new pelleting process.
    Ekperigin HE; McCapes RH; Redus R; Ritchie WL; Cameron WJ; Nagaraja KV; Noll S
    Poult Sci; 1990 Sep; 69(9):1595-8. PubMed ID: 2247423
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A survey of Salmonella serovars and most probable numbers in rendered-animal-protein meals: inferences for animal and human health.
    Franco DA
    J Environ Health; 2005; 67(6):18-22. PubMed ID: 15690901
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Heating by microwave, hot air, and flowing steam to eliminate inoculated Salmonella from poultry feed.
    Burdick D; Cox NA; Thomson JE; Bailey JS
    Poult Sci; 1983 Sep; 62(9):1780-5. PubMed ID: 6634607
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses.
    Gradel KO; Jørgensen JC; Andersen JS; Corry JE
    J Appl Microbiol; 2003; 94(5):919-28. PubMed ID: 12694458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
    Schönenbrücher V; Mallinson ET; Bülte M
    Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia.
    Sexton M; Raven G; Holds G; Pointon A; Kiermeier A; Sumner J
    Int J Food Microbiol; 2007 Apr; 115(2):252-5. PubMed ID: 17169454
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of the raw extract of Arthrinium strains (Hyphomycetes, Dematiaceae) on the growth of pathogenic bacteria in poultry feed.
    Aissaoui H; Agut M; Calvo Torras MA
    Microbios; 1999; 100(396):109-16. PubMed ID: 10581733
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
    Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
    Kenney SJ; Anderson GL; Williams PL; Millner PD; Beuchat LR
    Int J Food Microbiol; 2005 May; 101(2):227-36. PubMed ID: 15862884
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Sanitization of salmonella-contaminated forage mixtures during granulation].
    Slavkov I; Kolev KK
    Vet Med Nauki; 1976; 13(7):3-8. PubMed ID: 797105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.
    da Costa PM; Oliveira M; Bica A; Vaz-Pires P; Bernardo F
    Vet Microbiol; 2007 Feb; 120(1-2):122-31. PubMed ID: 17098382
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
    Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O; D'Aoust JY; Holley RA
    Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heat destruction of Salmonella in poultry feed: effect of time, temperature, and moisture.
    Himathongkham S; Pereira MG; Riemann H
    Avian Dis; 1996; 40(1):72-7. PubMed ID: 8713051
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.
    Nero LA; de Mattos MR; Barros Mde A; Ortolani MB; Beloti V; Franco BD
    Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella and other Enterobacteriaceae found in commercial poultry feed.
    Cox NA; Bailey JS; Thomson JE; Juven BJ
    Poult Sci; 1983 Nov; 62(11):2169-75. PubMed ID: 6657560
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Salmonella in commercially manufactured feeds.
    Jones FT; Richardson KE
    Poult Sci; 2004 Mar; 83(3):384-91. PubMed ID: 15049490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.