456 related articles for article (PubMed ID: 26490647)
1. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
2. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Moon H; Kim NH; Kim SH; Kim Y; Ryu JH; Rhee MS
Meat Sci; 2017 Jul; 129():147-152. PubMed ID: 28285115
[TBL] [Abstract][Full Text] [Related]
3. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Chung D; Cho TJ; Rhee MS
Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
[TBL] [Abstract][Full Text] [Related]
4. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
5. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
6. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.
Si W; Gong J; Chanas C; Cui S; Yu H; Caballero C; Friendship RM
J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558
[TBL] [Abstract][Full Text] [Related]
7. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
Shah B; Davidson PM; Zhong Q
J Food Prot; 2013 Mar; 76(3):440-7. PubMed ID: 23462081
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
Dunn LL; Davidson PM; Critzer FJ
J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Patel J; Keelara S; Green J
Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
[TBL] [Abstract][Full Text] [Related]
11. Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.
Liu Q; Niu H; Zhang W; Mu H; Sun C; Duan J
Lett Appl Microbiol; 2015 May; 60(5):421-30. PubMed ID: 25661823
[TBL] [Abstract][Full Text] [Related]
12. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
13. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
Gill AO; Holley RA
Int J Food Microbiol; 2006 Apr; 108(1):1-9. PubMed ID: 16417936
[TBL] [Abstract][Full Text] [Related]
14. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
15. Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.
Field D; Daly K; O'Connor PM; Cotter PD; Hill C; Ross RP
Appl Environ Microbiol; 2015 Apr; 81(8):2762-9. PubMed ID: 25662980
[TBL] [Abstract][Full Text] [Related]
16. Effects of Sublethal Thymol, Carvacrol, and
Yuan W; Yuk HG
Appl Environ Microbiol; 2019 Jul; 85(14):. PubMed ID: 31076428
[TBL] [Abstract][Full Text] [Related]
17. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol.
Pérez-Conesa D; McLandsborough L; Weiss J
J Food Prot; 2006 Dec; 69(12):2947-54. PubMed ID: 17186663
[TBL] [Abstract][Full Text] [Related]
18. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria.
Didry N; Dubreuil L; Pinkas M
Pharm Acta Helv; 1994 Jul; 69(1):25-8. PubMed ID: 7938073
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.
Pérez-Conesa D; Cao J; Chen L; McLandsborough L; Weiss J
J Food Prot; 2011 Jan; 74(1):55-62. PubMed ID: 21219763
[TBL] [Abstract][Full Text] [Related]
20. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]