These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 2649538)

  • 21. Cognitive competence as a positive youth development construct: conceptual bases and implications for curriculum development.
    Sun RC; Hui EK
    Int J Adolesc Med Health; 2006; 18(3):401-8. PubMed ID: 17068922
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A management development program for middle level nurse managers.
    Dunne RS; Ehrlich SA; Mitchell BS
    J Nurs Adm; 1988 May; 18(5):11-6. PubMed ID: 3367224
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Reading skills of dietetic interns and readability of dietetics literature.
    McCabe BJ; Koury SD; Tysinger JW; Hynak-Hankinson MT; Foley S
    J Am Diet Assoc; 1995 Aug; 95(8):874-8. PubMed ID: 7636077
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation tools for undergraduate program planning in times of financial austerity.
    O'Palka J; Harris PR
    J Am Diet Assoc; 1990 May; 90(5):690-4. PubMed ID: 2335684
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improving dietetics education with interactive communication technology.
    Litchfield RE; Oakland MJ; Anderson JA
    J Am Diet Assoc; 2000 Oct; 100(10):1191-4. PubMed ID: 11043705
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Working to balance styles. Managers, especially women, need to use their total personalities to be most effective for their organization.
    Hurd J
    Health Manage Q; 1989; 11(3):15-7. PubMed ID: 10295560
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Essential competencies for baccalaureate dietetic programs.
    Holmes RW
    J Am Diet Assoc; 1982 Nov; 81(5):573-9. PubMed ID: 7130571
    [No Abstract]   [Full Text] [Related]  

  • 28. Expanding undergraduate dietetic education through a health promotion internship program.
    Rye JA; Weston C
    J Am Diet Assoc; 1987 May; 87(5):624-8. PubMed ID: 3571781
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The testing of clinical skills in dietetic students prior to entering clinical placement.
    Pender FT; de Looy AE
    J Hum Nutr Diet; 2004 Feb; 17(1):17-24. PubMed ID: 14718028
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The challenge of skill transfer: dietitian perspectives.
    Lordly D
    Can J Diet Pract Res; 2008; 69(2):106-8. PubMed ID: 18538065
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A success of a genetics educational intervention for nursing and dietetic students: A model for incorporating genetics into nursing and allied health curricula.
    Cragun DL; Couch SC; Prows CA; Warren NS; Christianson CA
    J Allied Health; 2005; 34(2):90-6. PubMed ID: 16032915
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Teaching multiskilling in dietetics education.
    Gates G; Sandoval W
    J Am Diet Assoc; 1998 Mar; 98(3):278-84. PubMed ID: 9508009
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Computer-based simulations enhance clinical experience of dietetics interns.
    Turner RE; Evers WD; Wood OB; Lehman JD; Peck LW
    J Am Diet Assoc; 2000 Feb; 100(2):183-90. PubMed ID: 10670390
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Perceptions of competency attainment in clinical dietetics: academic Plan IV vs. dietetic internships.
    Lawler MR; Fruin MF
    J Am Diet Assoc; 1986 Jun; 86(6):771-7. PubMed ID: 3711558
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Students entering internship show readiness in the nutrition care process.
    Baker SD; Cotugna N
    J Hum Nutr Diet; 2013 Oct; 26(5):512-8. PubMed ID: 23662593
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Benefits of training dietetics students in preprofessional practice programs: a comparison with dietetic internships.
    Gilbride JA; Conklin MT
    J Am Diet Assoc; 1996 Aug; 96(8):758-63. PubMed ID: 8683006
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of organizational level and practice area on managerial work in hospital dietetic services.
    Palacio JP; Spears MC; Vaden AG; Dayton AD
    J Am Diet Assoc; 1985 Jul; 85(7):799-806. PubMed ID: 4008830
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR; Schiller MR; Smith JL
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Implementation and evaluation of critical thinking strategies to enhance critical thinking skills in Middle Eastern nurses.
    Simpson E; Courtney M
    Int J Nurs Pract; 2008 Dec; 14(6):449-54. PubMed ID: 19126073
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.