390 related articles for article (PubMed ID: 26496890)
21. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages.
Kleinschmit DH; Kung L
J Dairy Sci; 2006 Oct; 89(10):4005-13. PubMed ID: 16960077
[TBL] [Abstract][Full Text] [Related]
22. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
Pang H; Qin G; Tan Z; Li Z; Wang Y; Cai Y
Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
[TBL] [Abstract][Full Text] [Related]
23. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.
Kristensen NB; Sloth KH; Højberg O; Spliid NH; Jensen C; Thøgersen R
J Dairy Sci; 2010 Aug; 93(8):3764-74. PubMed ID: 20655446
[TBL] [Abstract][Full Text] [Related]
24. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage.
Arriola KG; Kim SC; Adesogan AT
J Dairy Sci; 2011 Mar; 94(3):1511-6. PubMed ID: 21338815
[TBL] [Abstract][Full Text] [Related]
25. Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri.
Weinberg ZG; Ashbell G; Hen Y; Azrieli A; Szakacs G; Filya I
J Ind Microbiol Biotechnol; 2002 Jan; 28(1):7-11. PubMed ID: 11938464
[TBL] [Abstract][Full Text] [Related]
26. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
Ranjit NK; Kung L
J Dairy Sci; 2000 Mar; 83(3):526-35. PubMed ID: 10750111
[TBL] [Abstract][Full Text] [Related]
27. Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
Ferrero F; Prencipe S; Spadaro D; Gullino ML; Cavallarin L; Piano S; Tabacco E; Borreani G
J Dairy Sci; 2019 Feb; 102(2):1176-1193. PubMed ID: 30591342
[TBL] [Abstract][Full Text] [Related]
28. Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.
da Silva EB; Smith ML; Savage RM; Polukis SA; Drouin P; Kung L
J Appl Microbiol; 2021 May; 130(5):1481-1493. PubMed ID: 33040472
[TBL] [Abstract][Full Text] [Related]
29. Effects of 8 chemical and bacterial additives on the quality of corn silage.
Queiroz OC; Arriola KG; Daniel JL; Adesogan AT
J Dairy Sci; 2013 Sep; 96(9):5836-43. PubMed ID: 23810597
[TBL] [Abstract][Full Text] [Related]
30. Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage.
Xu Z; He H; Zhang S; Kong J
Sci Rep; 2017 Oct; 7(1):13614. PubMed ID: 29051616
[TBL] [Abstract][Full Text] [Related]
31. Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains.
Zielińska KJ; Fabiszewska AU
World J Microbiol Biotechnol; 2017 Dec; 34(1):9. PubMed ID: 29256011
[TBL] [Abstract][Full Text] [Related]
32. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula.
Tabacco E; Righi F; Quarantelli A; Borreani G
J Dairy Sci; 2011 Mar; 94(3):1409-19. PubMed ID: 21338806
[TBL] [Abstract][Full Text] [Related]
33. Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage.
Benjamim da Silva É; Liu X; Mellinger C; Gressley TF; Stypinski JD; Moyer NA; Kung L
J Dairy Sci; 2022 Jun; 105(6):5024-5043. PubMed ID: 35465996
[TBL] [Abstract][Full Text] [Related]
34. Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages.
Ferrero F; Piano S; Tabacco E; Borreani G
J Sci Food Agric; 2019 Mar; 99(5):2530-2540. PubMed ID: 30387150
[TBL] [Abstract][Full Text] [Related]
35. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage.
Kung L; Ranjit NK
J Dairy Sci; 2001 May; 84(5):1149-55. PubMed ID: 11384041
[TBL] [Abstract][Full Text] [Related]
36. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage.
Kleinschmit DH; Kung L
J Dairy Sci; 2006 Oct; 89(10):3999-4004. PubMed ID: 16960076
[TBL] [Abstract][Full Text] [Related]
37. Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.
Tabacco E; Piano S; Cavallarin L; Bernardes TF; Borreani G
J Appl Microbiol; 2009 Nov; 107(5):1632-41. PubMed ID: 19457043
[TBL] [Abstract][Full Text] [Related]
38. The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages.
Filya I; Sucu E; Karabulut A
J Appl Microbiol; 2004; 97(4):818-26. PubMed ID: 15357732
[TBL] [Abstract][Full Text] [Related]
39. Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri.
Li Y; Nishino N
J Appl Microbiol; 2011 Jun; 110(6):1561-70. PubMed ID: 21447012
[TBL] [Abstract][Full Text] [Related]
40. Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling.
Eikmeyer FG; Köfinger P; Poschenel A; Jünemann S; Zakrzewski M; Heinl S; Mayrhuber E; Grabherr R; Pühler A; Schwab H; Schlüter A
J Biotechnol; 2013 Sep; 167(3):334-43. PubMed ID: 23880441
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
