BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 26497102)

  • 1. The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2016 Feb; 112():24-30. PubMed ID: 26497102
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2015 Dec; 110():145-52. PubMed ID: 26225930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel.
    North MK; Hoffman LC
    Meat Sci; 2015 Oct; 108():1-8. PubMed ID: 26001277
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The calpain system in three muscles of normal and callipyge sheep.
    Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
    J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
    Geldenhuys G; Muller N; Frylinck L; Hoffman LC
    J Sci Food Agric; 2016 Jan; 96(1):271-9. PubMed ID: 25641020
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx).
    Needham T; Laubser JG; Kotrba R; Bureš D; Smyth H; Hoffman LC
    Meat Sci; 2019 Dec; 158():107918. PubMed ID: 31450093
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains.
    Ilian MA; Morton JD; Kent MP; Le Couteur CE; Hickford J; Cowley R; Bickerstaffe R
    J Anim Sci; 2001 Jan; 79(1):122-32. PubMed ID: 11204692
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles.
    Mcayiya M; Needham T; Hoffman LC
    Meat Sci; 2022 Dec; 194():108979. PubMed ID: 36116281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle.
    Ertbjerg P; Henckel P; Karlsson A; Larsen LM; Møller AJ
    J Anim Sci; 1999 Sep; 77(9):2428-36. PubMed ID: 10492449
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat.
    Neethling NE; Suman SP; Sigge GO; Hoffman LC
    Meat Sci; 2016 Sep; 119():69-79. PubMed ID: 27136392
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx).
    Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC
    Meat Sci; 2020 Jan; 159():107922. PubMed ID: 31470198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics.
    Starkey CP; Geesink GH; Oddy VH; Hopkins DL
    Meat Sci; 2015 Jul; 105():32-7. PubMed ID: 25768395
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat.
    van Wyk GL; Hoffman LC; Strydom PE; Frylinck L
    Meat Sci; 2023 Oct; 204():109271. PubMed ID: 37499567
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
    Neethling J; Muller M; van der Rijst M; Hoffman LC
    J Sci Food Agric; 2018 May; 98(7):2548-2556. PubMed ID: 29034984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle.
    Pomponio L; Ertbjerg P
    Meat Sci; 2012 May; 91(1):50-5. PubMed ID: 22226362
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH.
    Shange N; Gouws P; Hoffman LC
    Meat Sci; 2019 Jan; 147():13-19. PubMed ID: 30172085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.
    Hopkins DL; Lamb TA; Kerr MJ; van de Ven RJ; Ponnampalam EN
    Meat Sci; 2013 Oct; 95(2):311-6. PubMed ID: 23747623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat.
    Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC
    Meat Sci; 2019 Jun; 152():41-48. PubMed ID: 30802817
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postmortem proteolysis in three muscles from growing and mature beef cattle.
    Cruzen SM; Paulino PV; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle.
    Huang F; Huang M; Zhang H; Guo B; Zhang D; Zhou G
    Food Chem; 2014 Apr; 148():1-6. PubMed ID: 24262518
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.