196 related articles for article (PubMed ID: 26498957)
1. Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea.
Jia H; Zhang C; Pervaiz T; Zhao P; Liu Z; Wang B; Wang C; Zhang L; Fang J; Qian J
Funct Integr Genomics; 2016 Jan; 16(1):79-94. PubMed ID: 26498957
[TBL] [Abstract][Full Text] [Related]
2. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
[TBL] [Abstract][Full Text] [Related]
3. Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.
Jia H; Jiu S; Zhang C; Wang C; Tariq P; Liu Z; Wang B; Cui L; Fang J
Plant Biotechnol J; 2016 Oct; 14(10):2045-65. PubMed ID: 27005823
[TBL] [Abstract][Full Text] [Related]
4. Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
Jia H; Xie Z; Wang C; Shangguan L; Qian N; Cui M; Liu Z; Zheng T; Wang M; Fang J
Funct Integr Genomics; 2017 Jul; 17(4):441-457. PubMed ID: 28224250
[TBL] [Abstract][Full Text] [Related]
5. Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection.
Peian Z; Haifeng J; Peijie G; Sadeghnezhad E; Qianqian P; Tianyu D; Teng L; Huanchun J; Jinggui F
Food Chem; 2021 Feb; 337():127772. PubMed ID: 32777571
[TBL] [Abstract][Full Text] [Related]
6. Strawberry
Jia S; Wang Y; Zhang G; Yan Z; Cai Q
Genes (Basel); 2020 Dec; 12(1):. PubMed ID: 33396436
[TBL] [Abstract][Full Text] [Related]
7. The study of hormonal metabolism of Trincadeira and Syrah cultivars indicates new roles of salicylic acid, jasmonates, ABA and IAA during grape ripening and upon infection with Botrytis cinerea.
Coelho J; Almeida-Trapp M; Pimentel D; Soares F; Reis P; Rego C; Mithöfer A; Fortes AM
Plant Sci; 2019 Jun; 283():266-277. PubMed ID: 31128697
[TBL] [Abstract][Full Text] [Related]
8. Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries.
Wang K; Liao Y; Kan J; Han L; Zheng Y
Int J Food Microbiol; 2015 Feb; 194():32-9. PubMed ID: 25461606
[TBL] [Abstract][Full Text] [Related]
9. The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against
Li Z; Wei Y; Cao Z; Jiang S; Chen Y; Shao X
J Agric Food Chem; 2021 Sep; 69(36):10678-10687. PubMed ID: 34468130
[TBL] [Abstract][Full Text] [Related]
10. Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles.
Böttcher C; Burbidge CA; di Rienzo V; Boss PK; Davies C
J Integr Plant Biol; 2015 Jul; 57(7):618-27. PubMed ID: 25494944
[TBL] [Abstract][Full Text] [Related]
11. Jasmonate signalling pathway in strawberry: Genome-wide identification, molecular characterization and expression of JAZs and MYCs during fruit development and ripening.
Garrido-Bigotes A; Figueroa NE; Figueroa PM; Figueroa CR
PLoS One; 2018; 13(5):e0197118. PubMed ID: 29746533
[TBL] [Abstract][Full Text] [Related]
12. Jasmonate increases terpene synthase expression, leading to strawberry resistance to Botrytis cinerea infection.
Zhang Z; Lu S; Yu W; Ehsan S; Zhang Y; Jia H; Fang J
Plant Cell Rep; 2022 May; 41(5):1243-1260. PubMed ID: 35325290
[TBL] [Abstract][Full Text] [Related]
13. Expression of a functional jasmonic acid carboxyl methyltransferase is negatively correlated with strawberry fruit development.
Preuß A; Augustin C; Figueroa CR; Hoffmann T; Valpuesta V; Sevilla JF; Schwab W
J Plant Physiol; 2014 Sep; 171(15):1315-24. PubMed ID: 25046752
[TBL] [Abstract][Full Text] [Related]
14. Analysis of the Molecular Dialogue Between Gray Mold (Botrytis cinerea) and Grapevine (Vitis vinifera) Reveals a Clear Shift in Defense Mechanisms During Berry Ripening.
Kelloniemi J; Trouvelot S; Héloir MC; Simon A; Dalmais B; Frettinger P; Cimerman A; Fermaud M; Roudet J; Baulande S; Bruel C; Choquer M; Couvelard L; Duthieuw M; Ferrarini A; Flors V; Le Pêcheur P; Loisel E; Morgant G; Poussereau N; Pradier JM; Rascle C; Trdá L; Poinssot B; Viaud M
Mol Plant Microbe Interact; 2015 Nov; 28(11):1167-80. PubMed ID: 26267356
[TBL] [Abstract][Full Text] [Related]
15. Arabidopsis Elongator subunit 2 positively contributes to resistance to the necrotrophic fungal pathogens Botrytis cinerea and Alternaria brassicicola.
Wang C; Ding Y; Yao J; Zhang Y; Sun Y; Colee J; Mou Z
Plant J; 2015 Sep; 83(6):1019-33. PubMed ID: 26216741
[TBL] [Abstract][Full Text] [Related]
16. The Effect of Ethylene on the Color Change and Resistance to
Dong T; Zheng T; Fu W; Guan L; Jia H; Fang J
Foods; 2020 Jul; 9(7):. PubMed ID: 32645910
[TBL] [Abstract][Full Text] [Related]
17. Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit.
Saavedra GM; Sanfuentes E; Figueroa PM; Figueroa CR
Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28671619
[TBL] [Abstract][Full Text] [Related]
18. Screening
Rahman MU; Hanif M; Wan R; Hou X; Ahmad B; Wang X
Molecules; 2018 Dec; 24(1):. PubMed ID: 30577474
[No Abstract] [Full Text] [Related]
19. Exogenous application of a lipid transfer protein-jasmonic acid complex induces protection of grapevine towards infection by Botrytis cinerea.
Girault T; François J; Rogniaux H; Pascal S; Delrot S; Coutos-Thévenot P; Gomès E
Plant Physiol Biochem; 2008 Feb; 46(2):140-9. PubMed ID: 18023196
[TBL] [Abstract][Full Text] [Related]
20. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
Medina-Puche L; Cumplido-Laso G; Amil-Ruiz F; Hoffmann T; Ring L; Rodríguez-Franco A; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
J Exp Bot; 2014 Feb; 65(2):401-17. PubMed ID: 24277278
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]