BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 26500054)

  • 1. Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran.
    Nouri A; Shafaghatlonbar A
    Nat Prod Res; 2016; 30(9):1093-7. PubMed ID: 26500054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica.
    Yang J; Qu Z; Xiao YL; Qiu GF; Zhang T; Wu ZY; He XR; Hu XM
    Nat Prod Res; 2011 Oct; 25(17):1635-40. PubMed ID: 22011223
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
    Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
    J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC.
    Gholivand MB; Rahimi-Nasrabadi M; Mehraban E; Niasari M; Batooli H
    Nat Prod Res; 2011 Oct; 25(17):1585-95. PubMed ID: 21644173
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R; Loizzo MR; Bonesi M; Menichini F; Mastellone V; Colica C; Menichini F
    J Food Sci; 2012 Jan; 77(1):H40-6. PubMed ID: 22260108
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oil composition and antioxidant activities of the various extracts of Tanacetum sonbolii Mozaff. (Asteraceae) from Iran.
    Firozy M; Talebpour Z; Sonboli A
    Nat Prod Res; 2012; 26(23):2204-7. PubMed ID: 22115413
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
    Güney M; Oz AT; Kafkas E
    J Sci Food Agric; 2015 Apr; 95(6):1268-73. PubMed ID: 25044361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical Composition, Antioxidant and Biological Activities of the Essential Oil and Extract of the Seeds of Glycine max (Soybean) from North Iran.
    Ghahari S; Alinezhad H; Nematzadeh GA; Tajbakhsh M; Baharfar R
    Curr Microbiol; 2017 Apr; 74(4):522-531. PubMed ID: 28255785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
    Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
    J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and Wound Healing Potential of Essential Oil from Citrus reticulata Peel and Its Chemical Characterization.
    Ishfaq M; Akhtar B; Muhammad F; Sharif A; Akhtar MF; Hamid I; Sohail K; Muhammad H
    Curr Pharm Biotechnol; 2021; 22(8):1114-1121. PubMed ID: 32957881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules.
    Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A
    Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.
    Gholivand MB; Rahimi-Nasrabadi M; Batooli H; Samimi H
    Nat Prod Res; 2012; 26(10):883-91. PubMed ID: 21416455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity and chemical characterization of essential oil of Bunium persicum.
    Shahsavari N; Barzegar M; Sahari MA; Naghdibadi H
    Plant Foods Hum Nutr; 2008 Dec; 63(4):183-8. PubMed ID: 18810640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS
    J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br.
    Amiri H
    Nat Prod Res; 2012; 26(2):109-15. PubMed ID: 21815727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile constituents and antioxidant activity of peel, flowers and leaf oils of Citrus aurantium L. growing in Greece.
    Sarrou E; Chatzopoulou P; Dimassi-Theriou K; Therios I
    Molecules; 2013 Sep; 18(9):10639-47. PubMed ID: 24002139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive assessment of antioxidant activity of essential oils.
    Anthony KP; Deolu-Sobogun SA; Saleh MA
    J Food Sci; 2012 Aug; 77(8):C839-43. PubMed ID: 22809068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and antioxidant activity of essential oil from berries of Schisandra chinensis (Turcz.) Baill.
    Liu CJ; Zhang SQ; Zhang JS; Liang Q; Li DS
    Nat Prod Res; 2012; 26(23):2199-203. PubMed ID: 22103398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition of the essential oil of Ligularia hodgsonii and free radical scavenging activity of the oil and crude extracts.
    Zhou Z; Tang J; Song X
    Nat Prod Commun; 2014 Oct; 9(10):1511-4. PubMed ID: 25522549
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
    Pino JA; Regalado EL; Rodríguez JL; Fernández MD
    Chem Biodivers; 2010 Sep; 7(9):2281-8. PubMed ID: 20860029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.