BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1228 related articles for article (PubMed ID: 26500082)

  • 1. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes.
    Patterson AC; Metherel AH; Hanning RM; Stark KD
    Br J Nutr; 2014 Jan; 111(2):270-8. PubMed ID: 23920312
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
    Patterson AC; Hogg RC; Kishi DM; Stark KD
    J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations Between Whole Blood and Dietary Omega-3 Polyunsaturated Fatty Acid Levels in Collegiate Athletes.
    Wilson PB; Madrigal LA
    Int J Sport Nutr Exerc Metab; 2016 Dec; 26(6):497-505. PubMed ID: 27098595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.
    Stark KD; Aristizabal Henao JJ; Metherel AH; Pilote L
    Prostaglandins Leukot Essent Fatty Acids; 2016 Jan; 104():1-10. PubMed ID: 26802936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.
    Garneau V; Rudkowska I; Paradis AM; Godin G; Julien P; Pérusse L; Vohl MC
    Nutr J; 2012 Jul; 11():46. PubMed ID: 22775977
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplement Use and Dietary Sources of Folate, Vitamin D, and
    Looman M; van den Berg C; Geelen A; Samlal RAK; Heijligenberg R; Klein Gunnewiek JMT; Balvers MGJ; Leendertz-Eggen CL; Wijnberger LDE; Feskens EJM; Brouwer-Brolsma EM
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30046020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C; Wolffram S; Zur B; Langguth P; Fimmers R; Alteheld B; Stehle P; Egert S
    Br J Nutr; 2017 Mar; 117(5):698-711. PubMed ID: 28366181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG; West AL; Browning LM; Madden J; Gambell JM; Jebb SA; Calder PC
    Nutrients; 2015 Aug; 7(8):6281-93. PubMed ID: 26247960
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL; French CB; Baggerly CA; Harris WS
    Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The biomarker-based validity of a brief-type diet history questionnaire for estimating eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women.
    Shiraishi M; Haruna M; Matsuzaki M; Murayama R; Sasaki S
    Asia Pac J Clin Nutr; 2015; 24(2):316-22. PubMed ID: 26078249
    [TBL] [Abstract][Full Text] [Related]  

  • 14. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
    Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
    Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study.
    O'Callaghan N; Parletta N; Milte CM; Benassi-Evans B; Fenech M; Howe PR
    Nutrition; 2014 Apr; 30(4):489-91. PubMed ID: 24342530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
    Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort.
    Araujo P; Kjellevold M; Nerhus I; Dahl L; Aakre I; Moe V; Smith L; Markhus MW
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32993043
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.
    Chien KL; Lee MS; Tsai YT; Chen PR; Lin HJ; Hsu HC; Lee YT; Chen MF
    BMC Med Res Methodol; 2013 Feb; 13():23. PubMed ID: 23414574
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.
    O'Brien DM; Kristal AR; Jeannet MA; Wilkinson MJ; Bersamin A; Luick B
    Am J Clin Nutr; 2009 Mar; 89(3):913-9. PubMed ID: 19176727
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 62.