1215 related articles for article (PubMed ID: 26500082)
21. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
Lovegrove JA; Brooks CN; Murphy MC; Gould BJ; Williams CM
Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
[TBL] [Abstract][Full Text] [Related]
22. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
Ostermann AI; West AL; Schoenfeld K; Browning LM; Walker CG; Jebb SA; Calder PC; Schebb NH
Am J Clin Nutr; 2019 May; 109(5):1251-1263. PubMed ID: 31006007
[TBL] [Abstract][Full Text] [Related]
23. Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats.
Tu WC; Mühlhäusler BS; Yelland LN; Gibson RA
Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):53-60. PubMed ID: 22521090
[TBL] [Abstract][Full Text] [Related]
24. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
Broughton KS; Hahn B; Ross E
Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
[TBL] [Abstract][Full Text] [Related]
25. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.
Stark KD; Van Elswyk ME; Higgins MR; Weatherford CA; Salem N
Prog Lipid Res; 2016 Jul; 63():132-52. PubMed ID: 27216485
[TBL] [Abstract][Full Text] [Related]
26. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
[TBL] [Abstract][Full Text] [Related]
27. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
Goyens PL; Mensink RP
Eur J Clin Nutr; 2006 Aug; 60(8):978-84. PubMed ID: 16482073
[TBL] [Abstract][Full Text] [Related]
28. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
Harris WS; Varvel SA; Pottala JV; Warnick GR; McConnell JP
J Clin Lipidol; 2013; 7(5):433-40. PubMed ID: 24079284
[TBL] [Abstract][Full Text] [Related]
29. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
Zhang J; Wang C; Gao Y; Li L; Man Q; Song P; Meng L; Du ZY; Miles EA; Lie Ø; Calder PC; Frøyland L
Nutr Res; 2013 Aug; 33(8):613-21. PubMed ID: 23890350
[TBL] [Abstract][Full Text] [Related]
30. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
31. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.
Olza J; Mesa MD; Aguilera CM; Moreno-Torres R; Jiménez A; Pérez de la Cruz A; Gil A
Clin Nutr; 2010 Feb; 29(1):31-7. PubMed ID: 19573960
[TBL] [Abstract][Full Text] [Related]
32. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.
Allaire J; Couture P; Leclerc M; Charest A; Marin J; Lépine MC; Talbot D; Tchernof A; Lamarche B
Am J Clin Nutr; 2016 Aug; 104(2):280-7. PubMed ID: 27281302
[TBL] [Abstract][Full Text] [Related]
33. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid.
Allaire J; Harris WS; Vors C; Charest A; Marin J; Jackson KH; Tchernof A; Couture P; Lamarche B
Prostaglandins Leukot Essent Fatty Acids; 2017 May; 120():8-14. PubMed ID: 28515020
[TBL] [Abstract][Full Text] [Related]
34. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
Sala-Vila A; Harris WS; Cofán M; Pérez-Heras AM; Pintó X; Lamuela-Raventós RM; Covas MI; Estruch R; Ros E
Br J Nutr; 2011 Aug; 106(3):425-31. PubMed ID: 21450116
[TBL] [Abstract][Full Text] [Related]
35. Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.
Sontrop J; Avison WR; Evers SE; Speechley KN; Campbell MK
Paediatr Perinat Epidemiol; 2008 Jul; 22(4):389-99. PubMed ID: 18578753
[TBL] [Abstract][Full Text] [Related]
36. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
Finnegan YE; Minihane AM; Leigh-Firbank EC; Kew S; Meijer GW; Muggli R; Calder PC; Williams CM
Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
[TBL] [Abstract][Full Text] [Related]
37. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Metcalf RG; James MJ; Mantzioris E; Cleland LG
Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
[TBL] [Abstract][Full Text] [Related]
38. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
[TBL] [Abstract][Full Text] [Related]
39. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
de Borst MH; Baia LC; Hoogeveen EK; Giltay EJ; Navis G; Bakker SJL; Geleijnse JM; Kromhout D; Soedamah-Muthu SS
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137111
[TBL] [Abstract][Full Text] [Related]
40. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]