These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 26506345)
1. Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers. Galanis A; Kourkoutas Y; Tassou CC; Chorianopoulos N Int J Mol Sci; 2015 Oct; 16(10):25141-53. PubMed ID: 26506345 [TBL] [Abstract][Full Text] [Related]
2. Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production. Saxami G; Papadopoulou OS; Chorianopoulos N; Kourkoutas Y; Tassou CC; Galanis A Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27153065 [TBL] [Abstract][Full Text] [Related]
3. Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin. Devi SM; Aishwarya S; Halami PM Syst Appl Microbiol; 2016 Dec; 39(8):562-570. PubMed ID: 27729171 [TBL] [Abstract][Full Text] [Related]
4. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese. Plessas S; Nouska C; Karapetsas A; Kazakos S; Alexopoulos A; Mantzourani I; Chondrou P; Fournomiti M; Galanis A; Bezirtzoglou E Food Chem; 2017 Jul; 226():102-108. PubMed ID: 28253999 [TBL] [Abstract][Full Text] [Related]
5. Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group. Huang CH; Liou JS; Huang L; Watanabe K Lett Appl Microbiol; 2018 Feb; 66(2):138-144. PubMed ID: 29139141 [TBL] [Abstract][Full Text] [Related]
6. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour. Gupta M; Bajaj BK Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403 [TBL] [Abstract][Full Text] [Related]
7. Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation. Ventimiglia G; Alfonzo A; Galluzzo P; Corona O; Francesca N; Caracappa S; Moschetti G; Settanni L Food Microbiol; 2015 Oct; 51():57-68. PubMed ID: 26187828 [TBL] [Abstract][Full Text] [Related]
8. Molecular characterization of lactobacilli isolated from fermented idli batter. Agaliya PJ; Jeevaratnam K Braz J Microbiol; 2013 Dec; 44(4):1199-206. PubMed ID: 24688512 [TBL] [Abstract][Full Text] [Related]
9. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases. Rossetti L; Giraffa G J Microbiol Methods; 2005 Nov; 63(2):135-44. PubMed ID: 15893395 [TBL] [Abstract][Full Text] [Related]
10. Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques. Huang CH; Lee FL; Liou JS Antonie Van Leeuwenhoek; 2010 Mar; 97(3):289-96. PubMed ID: 20039128 [TBL] [Abstract][Full Text] [Related]
11. Predominance of Sánchez J; Vegas C; Zavaleta AI; Esteve-Zarzoso B Pol J Microbiol; 2019; 68(1):127-137. PubMed ID: 31050261 [TBL] [Abstract][Full Text] [Related]
12. Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD-type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probiotics. Klarin B; Larsson A; Molin G; Jeppsson B Microbiologyopen; 2019 Feb; 8(2):e00642. PubMed ID: 29797784 [TBL] [Abstract][Full Text] [Related]
13. Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough. Ruiz Rodríguez L; Vera Pingitore E; Rollan G; Martos G; Saavedra L; Fontana C; Hebert EM; Vignolo G Lett Appl Microbiol; 2016 Aug; 63(2):147-54. PubMed ID: 27282128 [TBL] [Abstract][Full Text] [Related]
14. PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains. Oneca M; Irigoyen A; Ortigosa M; Torre P FEMS Microbiol Lett; 2003 Oct; 227(2):271-7. PubMed ID: 14592719 [TBL] [Abstract][Full Text] [Related]
15. Cloning of a novel specific SCAR marker for species identification in Lactobacillus pentosus. Huang CH; Chang MT; Huang L Mol Cell Probes; 2014 Aug; 28(4):192-4. PubMed ID: 24675147 [TBL] [Abstract][Full Text] [Related]
16. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena. Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572 [TBL] [Abstract][Full Text] [Related]
17. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. Kostinek M; Specht I; Edward VA; Schillinger U; Hertel C; Holzapfel WH; Franz CM Syst Appl Microbiol; 2005 Aug; 28(6):527-40. PubMed ID: 16104351 [TBL] [Abstract][Full Text] [Related]
18. Functional probiotic attributes and gene encoding plantaracin among variant Lactobacillus Plantarum strains. Manzoor A; Tayyeb A Microb Pathog; 2019 Jun; 131():22-32. PubMed ID: 30902731 [TBL] [Abstract][Full Text] [Related]
19. Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses. Georgieva RN; Iliev IN; Chipeva VA; Dimitonova SP; Samelis J; Danova ST J Basic Microbiol; 2008 Aug; 48(4):234-44. PubMed ID: 18720499 [TBL] [Abstract][Full Text] [Related]
20. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food. Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]