130 related articles for article (PubMed ID: 26508499)
1. Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents.
Wang Q; Oostindjer M; Amdam GV; Egelandsdal B
J Nutr Educ Behav; 2016 Feb; 48(2):104-11.e1. PubMed ID: 26508499
[TBL] [Abstract][Full Text] [Related]
2. Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka.
Talagala IA; Arambepola C
BMC Public Health; 2016 Aug; 16():739. PubMed ID: 27502411
[TBL] [Abstract][Full Text] [Related]
3. Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods.
Vasiljevic M; Pechey R; Marteau TM
Appetite; 2015 Aug; 91():56-63. PubMed ID: 25841647
[TBL] [Abstract][Full Text] [Related]
4. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
Verrill L; Wood D; Cates S; Lando A; Zhang Y
J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
[TBL] [Abstract][Full Text] [Related]
5. Influence of Label Design on Children's Perception of 2 Snack Foods.
Arrúa A; Vidal L; Antúnez L; Machín L; Martínez J; Curutchet MR; Giménez A; Ares G
J Nutr Educ Behav; 2017 Mar; 49(3):211-217.e1. PubMed ID: 27998695
[TBL] [Abstract][Full Text] [Related]
6. Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
Haasova S; Florack A
PLoS One; 2019; 14(11):e0223510. PubMed ID: 31682613
[TBL] [Abstract][Full Text] [Related]
7. Influence of package and health-related claims on perception and sensory acceptability of snack bars.
Pinto VRA; Freitas TBO; Dantas MIS; Della Lucia SM; Melo LF; Minim VPR; Bressan J
Food Res Int; 2017 Nov; 101():103-113. PubMed ID: 28941673
[TBL] [Abstract][Full Text] [Related]
8. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
Graham DJ; Heidrick C; Hodgin K
J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
[TBL] [Abstract][Full Text] [Related]
9. Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.
Miklavec K; Pravst I; Raats MM; Pohar J
Food Res Int; 2016 Dec; 90():235-243. PubMed ID: 29195876
[TBL] [Abstract][Full Text] [Related]
10. Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads.
Poquet D; Ginon E; Goubel B; Chabanet C; Marette S; Issanchou S; Monnery-Patris S
Appetite; 2019 Dec; 143():104425. PubMed ID: 31465810
[TBL] [Abstract][Full Text] [Related]
11. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.
Roberto CA; Shivaram M; Martinez O; Boles C; Harris JL; Brownell KD
Appetite; 2012 Apr; 58(2):651-7. PubMed ID: 22248710
[TBL] [Abstract][Full Text] [Related]
12. Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test.
Schouteten JJ; Gellynck X; Slabbinck H
Food Res Int; 2019 Feb; 116():1000-1009. PubMed ID: 30716882
[TBL] [Abstract][Full Text] [Related]
13. How Food Rules at Home Influence Independent Adolescent Food Choices.
Wang J; Fielding-Singh P
J Adolesc Health; 2018 Aug; 63(2):219-226. PubMed ID: 29779673
[TBL] [Abstract][Full Text] [Related]
14. The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products.
Castellini G; Savarese M; Graffigna G
Int J Food Sci Nutr; 2023 May; 74(3):395-402. PubMed ID: 37254896
[TBL] [Abstract][Full Text] [Related]
15. Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments.
Rusmevichientong P; Jaynes J; Kazemi S
J Am Coll Health; 2020; 68(2):192-199. PubMed ID: 30614765
[No Abstract] [Full Text] [Related]
16. An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements.
Jones G; Richardson M
Public Health Nutr; 2007 Mar; 10(3):238-44. PubMed ID: 17288620
[TBL] [Abstract][Full Text] [Related]
17. Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods.
Turnwald BP; Crum AJ
Prev Med; 2019 Feb; 119():7-13. PubMed ID: 30508553
[TBL] [Abstract][Full Text] [Related]
18. Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.
Antúnez L; Giménez A; Maiche A; Ares G
J Nutr Educ Behav; 2015; 47(4):292-9.e1. PubMed ID: 25878027
[TBL] [Abstract][Full Text] [Related]
19. Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels.
Verrill L; Iles IA; Nan X
Health Commun; 2020 Jul; 35(8):966-973. PubMed ID: 30961399
[TBL] [Abstract][Full Text] [Related]
20. Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers.
Prates SMS; Reis IA; Rojas CFU; Spinillo CG; Anastácio LR
Front Nutr; 2022; 9():921065. PubMed ID: 36211521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
