164 related articles for article (PubMed ID: 26511666)
1. Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions.
Piscopo A; Zappia A; de Bruno A; Poiana M
J Dairy Res; 2015 Nov; 82(4):499-505. PubMed ID: 26511666
[TBL] [Abstract][Full Text] [Related]
2. Shelf life of Stracciatella cheese under modified-atmosphere packaging.
Gammariello D; Conte A; Di Giulio S; Attanasio M; Del Nobile MA
J Dairy Sci; 2009 Feb; 92(2):483-90. PubMed ID: 19164658
[TBL] [Abstract][Full Text] [Related]
3. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
Mastromatteo M; Conte A; Faccia M; Del Nobile MA; Zambrini AV
J Dairy Sci; 2014; 97(1):36-45. PubMed ID: 24239077
[TBL] [Abstract][Full Text] [Related]
4. Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses.
Zulewska J; Lobacz A; Białobrzewski I; Grochowina A; Kamińska A
J Dairy Sci; 2023 Dec; 106(12):8504-8522. PubMed ID: 37641356
[TBL] [Abstract][Full Text] [Related]
5. Packaging optimisation to prolong the shelf life of fiordilatte cheese.
Mastromatteo M; Lucera A; Esposto D; Conte A; Faccia M; Zambrini AV; Del Nobile MA
J Dairy Res; 2015 May; 82(2):143-51. PubMed ID: 25627562
[TBL] [Abstract][Full Text] [Related]
6. Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese.
Arvanitoyannis IS; Kargaki GK; Hadjichristodoulou C
Anaerobe; 2011 Dec; 17(6):310-4. PubMed ID: 21549849
[TBL] [Abstract][Full Text] [Related]
7. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
Hempel A; O'Sullivan MG; Papkovsky DB; Kerry JP
J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
[TBL] [Abstract][Full Text] [Related]
8. The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef.
Rogers HB; Brooks JC; Martin JN; Tittor A; Miller MF; Brashears MM
Meat Sci; 2014 May; 97(1):1-10. PubMed ID: 24468705
[TBL] [Abstract][Full Text] [Related]
9. Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.
Solomakos N; Govari M; Botsoglou E; Pexara A
J Dairy Res; 2019 Nov; 86(4):483-489. PubMed ID: 31722753
[TBL] [Abstract][Full Text] [Related]
10. Shelf-life of Domiati cheese under modified atmosphere packaging.
Atallah AA; El-Deeb AM; Mohamed EN
J Dairy Sci; 2021 Aug; 104(8):8568-8581. PubMed ID: 34024598
[TBL] [Abstract][Full Text] [Related]
11. Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.
Gammariello D; Conte A; Buonocore GG; Del Nobile MA
J Dairy Sci; 2011 Nov; 94(11):5298-304. PubMed ID: 22032352
[TBL] [Abstract][Full Text] [Related]
12. Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study.
Panseri S; Martino PA; Cagnardi P; Celano G; Tedesco D; Castrica M; Balzaretti C; Chiesa LM
Food Chem; 2018 May; 249():22-29. PubMed ID: 29407927
[TBL] [Abstract][Full Text] [Related]
13. Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
Conte A; Scrocco C; Sinigaglia M; Del Nobile MA
J Dairy Sci; 2007 May; 90(5):2126-31. PubMed ID: 17430909
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period.
Youssef AM; El-Sayed SM; Salama HH; El-Sayed HS; Dufresne A
Carbohydr Polym; 2015 Nov; 132():274-85. PubMed ID: 26256350
[TBL] [Abstract][Full Text] [Related]
15. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
Yilmaz I; Demirci M
Food Sci Technol Int; 2010 Jun; 16(3):259-65. PubMed ID: 21339142
[TBL] [Abstract][Full Text] [Related]
16. Short communication: peptide profiling in cheeses packed using different technologies.
Sánchez-Rivera L; Recio I; Ramos M; Gómez-Ruiz JÁ
J Dairy Sci; 2013 Jun; 96(6):3551-7. PubMed ID: 23548291
[TBL] [Abstract][Full Text] [Related]
17. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
[TBL] [Abstract][Full Text] [Related]
18. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese.
Conte A; Brescia I; Del Nobile MA
J Dairy Sci; 2011 Nov; 94(11):5289-97. PubMed ID: 22032351
[TBL] [Abstract][Full Text] [Related]
19. Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage.
Fuentes L; Mateo J; Quinto EJ; Caro I
J Dairy Sci; 2015 May; 98(5):2833-42. PubMed ID: 25726117
[TBL] [Abstract][Full Text] [Related]
20. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]