196 related articles for article (PubMed ID: 26513153)
1. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
Bach V; Kidmose U; Kristensen HL; Edelenbos M
J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
[TBL] [Abstract][Full Text] [Related]
2. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
[TBL] [Abstract][Full Text] [Related]
3. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
Paoletti F; Raffo A; Kristensen HL; Thorup-Kristensen K; Seljåsen R; Torp T; Busscher N; Ploeger A; Kahl J
J Sci Food Agric; 2012 Nov; 92(14):2855-69. PubMed ID: 22865397
[TBL] [Abstract][Full Text] [Related]
4. Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
Søltoft M; Nielsen J; Holst Laursen K; Husted S; Halekoh U; Knuthsen P
J Agric Food Chem; 2010 Oct; 58(19):10323-9. PubMed ID: 20860371
[TBL] [Abstract][Full Text] [Related]
5. An elemental analysis of conventionally, organically and self-grown carrots.
Krejčová A; Návesník J; Jičínská J; Černohorský T
Food Chem; 2016 Feb; 192():242-9. PubMed ID: 26304343
[TBL] [Abstract][Full Text] [Related]
6. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
[TBL] [Abstract][Full Text] [Related]
7. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
Louarn S; Nawrocki A; Edelenbos M; Jensen DF; Jensen ON; Collinge DB; Jensen B
J Proteomics; 2012 Jan; 75(3):962-77. PubMed ID: 22075166
[TBL] [Abstract][Full Text] [Related]
8. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
[TBL] [Abstract][Full Text] [Related]
9. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
10. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Sci Food Agric; 2012 Jun; 92(8):1748-54. PubMed ID: 22190221
[TBL] [Abstract][Full Text] [Related]
11. Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.
Yahyaa M; Tholl D; Cormier G; Jensen R; Simon PW; Ibdah M
J Agric Food Chem; 2015 May; 63(19):4870-8. PubMed ID: 25924989
[TBL] [Abstract][Full Text] [Related]
12. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
[TBL] [Abstract][Full Text] [Related]
13. Soil forming and plant density effects on carrot yield and internal quality.
Evers AM; Tuuri H; Hägg M; Plaami S; Häkkinen U; Talvitie H
Plant Foods Hum Nutr; 1997; 51(4):283-94. PubMed ID: 9650722
[TBL] [Abstract][Full Text] [Related]
14. Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
Seljåsen R; Vogt G; Olsen E; Lea P; Høgetveit LA; Tajet T; Meadow R; Bengtsson GB
J Agric Food Chem; 2013 Mar; 61(11):2831-8. PubMed ID: 23414489
[TBL] [Abstract][Full Text] [Related]
15. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
Søltoft M; Bysted A; Madsen KH; Mark AB; Bügel SG; Nielsen J; Knuthsen P
J Sci Food Agric; 2011 Mar; 91(4):767-75. PubMed ID: 21213256
[TBL] [Abstract][Full Text] [Related]
16. Health biomarkers in a rat model after intake of organically grown carrots.
Jensen MM; Jørgensen H; Halekoh U; Watzl B; Thorup-Kristensen K; Lauridsen C
J Sci Food Agric; 2012 Dec; 92(15):2936-43. PubMed ID: 22538636
[TBL] [Abstract][Full Text] [Related]
17. Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.).
Seljåsen R; Lea P; Torp T; Riley H; Berentsen E; Thomsen M; Bengtsson GB
J Sci Food Agric; 2012 Jun; 92(8):1786-99. PubMed ID: 22231302
[TBL] [Abstract][Full Text] [Related]
18. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
[TBL] [Abstract][Full Text] [Related]
19. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
Metzger BT; Barnes DM
J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
[TBL] [Abstract][Full Text] [Related]
20. Influence of cultivar and harvest year on the volatile profiles of leaves and roots of carrots (Daucus carota spp. sativus Hoffm.).
Ulrich D; Nothnagel T; Schulz H
J Agric Food Chem; 2015 Apr; 63(13):3348-56. PubMed ID: 25797828
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
