BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 26513250)

  • 1. Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené).
    Godálová Z; Kraková L; Puškárová A; Bučková M; Kuchta T; Piknová Ľ; Pangallo D
    Int J Food Microbiol; 2016 Jan; 217():110-6. PubMed ID: 26513250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel insights into microbial community dynamics during the fermentation of Central European ice wine.
    Bučková M; Puškárová A; Ženišová K; Kraková L; Piknová Ľ; Kuchta T; Pangallo D
    Int J Food Microbiol; 2018 Feb; 266():42-51. PubMed ID: 29175763
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard.
    Nisiotou AA; Rantsiou K; Iliopoulos V; Cocolin L; Nychas GJ
    Int J Food Microbiol; 2011 Feb; 145(2-3):432-6. PubMed ID: 21315469
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach.
    Chovanová K; Kraková L; Zenišová K; Turcovská V; Brežná B; Kuchta T; Pangallo D
    Lett Appl Microbiol; 2011 Aug; 53(2):231-7. PubMed ID: 21645017
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S; Fleet GH; Heard GM
    J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods.
    Takahashi M; Ohta T; Masaki K; Mizuno A; Goto-Yamamoto N
    J Biosci Bioeng; 2014 May; 117(5):569-75. PubMed ID: 24239025
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine.
    Spano G; Lonvaud-Funel A; Claisse O; Massa S
    Curr Microbiol; 2007 Jan; 54(1):9-13. PubMed ID: 17160362
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
    Hong SW; Choi YJ; Lee HW; Yang JH; Lee MA
    J Microbiol Biotechnol; 2016 Jun; 26(6):1057-62. PubMed ID: 26907755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial diversity and biochemical characteristics of Borassus akeassii wine.
    Tapsoba F; Savadogo A; Legras JL; Zongo C; Traore AS
    Lett Appl Microbiol; 2016 Oct; 63(4):297-306. PubMed ID: 27450560
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inventory and monitoring of wine microbial consortia.
    Renouf V; Claisse O; Lonvaud-Funel A
    Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods.
    González-Arenzana L; López R; Santamaría P; López-Alfaro I
    Appl Microbiol Biotechnol; 2013 Aug; 97(15):6931-41. PubMed ID: 23685477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N; De Winter T; Verbrugghe K; Cleenwerck I; Vandamme P; Takrama JS; Vancanneyt M; De Vuyst L
    Appl Environ Microbiol; 2007 Mar; 73(6):1809-24. PubMed ID: 17277227
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.
    González A; Hierro N; Poblet M; Mas A; Guillamón JM
    Int J Food Microbiol; 2005 Jul; 102(3):295-304. PubMed ID: 16014297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting.
    Scheirlinck I; Van der Meulen R; Van Schoor A; Vancanneyt M; De Vuyst L; Vandamme P; Huys G
    Appl Environ Microbiol; 2008 Apr; 74(8):2414-23. PubMed ID: 18310426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines.
    Soares-Santos V; Pardo I; Ferrer S
    Int J Food Microbiol; 2017 Nov; 261():25-34. PubMed ID: 28889055
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
    Hong Y; Yang HS; Li J; Han SK; Chang HC; Kim HY
    J Sci Food Agric; 2014 Jan; 94(2):296-300. PubMed ID: 23749756
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications.
    Coda R; Kianjam M; Pontonio E; Verni M; Di Cagno R; Katina K; Rizzello CG; Gobbetti M
    Int J Food Microbiol; 2017 May; 248():10-21. PubMed ID: 28242419
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production.
    Bonatelli ML; Quecine MC; Silva MS; Labate CA
    FEMS Microbiol Lett; 2017 Sep; 364(17):. PubMed ID: 28903464
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain).
    Portillo Mdel C; Franquès J; Araque I; Reguant C; Bordons A
    Int J Food Microbiol; 2016 Feb; 219():56-63. PubMed ID: 26736065
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.