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11. LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study. Gangar V; Curiale MS; D'Onorio A; Donnelly C; Dunnigan P J AOAC Int; 1998; 81(2):419-37. PubMed ID: 9549076 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of abbreviated enzyme immunoassay method for detection of Salmonella in low-moisture foods. Flowers RS; Klatt MJ; Robison BJ; Mattingly JA J Assoc Off Anal Chem; 1988; 71(2):341-3. PubMed ID: 3290190 [TBL] [Abstract][Full Text] [Related]
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14. Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study. Fantasia LD; Schrade JP; Yager JF; Debler D J Assoc Off Anal Chem; 1975 Jul; 58(4):828-44. PubMed ID: 1097387 [TBL] [Abstract][Full Text] [Related]
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16. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study. Poelma PL; Andrews WH; Wilson CR J Assoc Off Anal Chem; 1981 Jul; 64(4):893-8. PubMed ID: 7275907 [TBL] [Abstract][Full Text] [Related]
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18. Comparison of colorimetric monoclonal enzyme immunoassay screening methods for detection of Salmonella in foods. Curiale MS; Klatt MJ; Robison BJ; Beck LT J Assoc Off Anal Chem; 1990; 73(1):43-50. PubMed ID: 2179216 [TBL] [Abstract][Full Text] [Related]
19. Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study. Feldsine PT; Mui LA; Forgey RL; Kerr DE J AOAC Int; 2000; 83(4):888-902. PubMed ID: 10995114 [TBL] [Abstract][Full Text] [Related]
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