201 related articles for article (PubMed ID: 26514808)
1. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
Fang F; Zhang XL; Luo HH; Zhou JJ; Gong YH; Li WJ; Shi ZW; He Q; Wu Q; Li L; Jiang LL; Cai ZG; Oren-Shamir M; Zhang ZQ; Pang XQ
Plant Physiol; 2015 Dec; 169(4):2391-408. PubMed ID: 26514808
[TBL] [Abstract][Full Text] [Related]
2. Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.
Liu L; Cao S; Xie B; Sun Z; Wu J
J Agric Food Chem; 2007 Oct; 55(22):9074-8. PubMed ID: 17914871
[TBL] [Abstract][Full Text] [Related]
3. Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit.
Wei J; Zhang X; Zhong R; Liu B; Zhang X; Fang F; Zhang Z; Pang X
J Agric Food Chem; 2021 Dec; 69(50):15218-15230. PubMed ID: 34889093
[TBL] [Abstract][Full Text] [Related]
4. Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.
Wang J; Liu B; Xiao Q; Li H; Sun J
PLoS One; 2014; 9(4):e93982. PubMed ID: 24763257
[TBL] [Abstract][Full Text] [Related]
5. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
Liu L; Cao S; Xie B; Sun Z; Li X; Miao W
J Agric Food Chem; 2007 Aug; 55(17):7140-3. PubMed ID: 17650004
[TBL] [Abstract][Full Text] [Related]
6. LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.
Lai B; Li XJ; Hu B; Qin YH; Huang XM; Wang HC; Hu GB
PLoS One; 2014; 9(1):e86293. PubMed ID: 24466010
[TBL] [Abstract][Full Text] [Related]
7. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
Wei YZ; Hu FC; Hu GB; Li XJ; Huang XM; Wang HC
PLoS One; 2011 Apr; 6(4):e19455. PubMed ID: 21559331
[TBL] [Abstract][Full Text] [Related]
8. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (
Fang F; Liu B; Fu L; Tang H; Li Y; Pang X; Zhang Z
Foods; 2024 Mar; 13(5):. PubMed ID: 38472927
[TBL] [Abstract][Full Text] [Related]
9. The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration.
Zhao ZC; Hu GB; Hu FC; Wang HC; Yang ZY; Lai B
Mol Biol Rep; 2012 Jun; 39(6):6409-15. PubMed ID: 22447536
[TBL] [Abstract][Full Text] [Related]
10. Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn.
Reichel M; Carle R; Sruamsiri P; Neidhart S
J Agric Food Chem; 2011 Apr; 59(8):3924-39. PubMed ID: 21413696
[TBL] [Abstract][Full Text] [Related]
11. Cytokinin treatment modifies litchi fruit pericarp anatomy leading to reduced susceptibility to post-harvest pericarp browning.
Fahima A; Levinkron S; Maytal Y; Hugger A; Lax I; Huang X; Eyal Y; Lichter A; Goren M; Stern RA; Harpaz-Saad S
Plant Sci; 2019 Jun; 283():41-50. PubMed ID: 31128712
[TBL] [Abstract][Full Text] [Related]
12. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
Hu B; Lai B; Wang D; Li J; Chen L; Qin Y; Wang H; Qin Y; Hu G; Zhao J
Plant Cell Physiol; 2019 Feb; 60(2):448-461. PubMed ID: 30407601
[TBL] [Abstract][Full Text] [Related]
13. Integrated metabolome and transcriptome analysis reveals the cause of anthocyanin biosynthesis deficiency in litchi aril.
Wang D; Chen L; Yang Y; Abbas F; Qin Y; Lu H; Lai B; Wu Z; Hu B; Qin Y; Wang H; Zhao J; Hu G
Physiol Plant; 2023 Jan; 175(1):e13860. PubMed ID: 36683140
[TBL] [Abstract][Full Text] [Related]
14. Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification.
Lai B; Du LN; Hu B; Wang D; Huang XM; Zhao JT; Wang HC; Hu GB
BMC Plant Biol; 2019 Feb; 19(1):62. PubMed ID: 30732564
[TBL] [Abstract][Full Text] [Related]
15. Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn).
Neog M; Saikia L
J Food Sci Technol; 2010 Jan; 47(1):100-4. PubMed ID: 23572609
[TBL] [Abstract][Full Text] [Related]
16. Asymmetric distribution of mineral nutrients aggravates uneven fruit pigmentation driven by sunlight exposure in litchi.
Su X; Zhang X; Bai C; Liu H; Cao X; Yao L
Planta; 2023 Oct; 258(5):96. PubMed ID: 37819558
[TBL] [Abstract][Full Text] [Related]
17. Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis.
Lai B; Hu B; Qin YH; Zhao JT; Wang HC; Hu GB
BMC Genomics; 2015 Mar; 16(1):225. PubMed ID: 25887579
[TBL] [Abstract][Full Text] [Related]
18. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity.
Gong Y; Fang F; Zhang X; Liu B; Luo H; Li Z; Zhang X; Zhang Z; Pang X
Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29351247
[TBL] [Abstract][Full Text] [Related]
19. Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi.
Zou SC; Zhuo MG; Abbas F; Hu GB; Wang HC; Huang XM
Plant Physiol; 2023 Jul; 192(3):1913-1927. PubMed ID: 36843134
[TBL] [Abstract][Full Text] [Related]
20. Differential expression of litchi XET genes in relation to fruit growth.
Lu W; Wang Y; Jiang Y; Li J; Liu H; Duan X; Song L
Plant Physiol Biochem; 2006; 44(11-12):707-13. PubMed ID: 17079153
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
