These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 26514808)

  • 1. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
    Fang F; Zhang XL; Luo HH; Zhou JJ; Gong YH; Li WJ; Shi ZW; He Q; Wu Q; Li L; Jiang LL; Cai ZG; Oren-Shamir M; Zhang ZQ; Pang XQ
    Plant Physiol; 2015 Dec; 169(4):2391-408. PubMed ID: 26514808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.
    Liu L; Cao S; Xie B; Sun Z; Wu J
    J Agric Food Chem; 2007 Oct; 55(22):9074-8. PubMed ID: 17914871
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit.
    Wei J; Zhang X; Zhong R; Liu B; Zhang X; Fang F; Zhang Z; Pang X
    J Agric Food Chem; 2021 Dec; 69(50):15218-15230. PubMed ID: 34889093
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning.
    Wang J; Liu B; Xiao Q; Li H; Sun J
    PLoS One; 2014; 9(4):e93982. PubMed ID: 24763257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
    Liu L; Cao S; Xie B; Sun Z; Li X; Miao W
    J Agric Food Chem; 2007 Aug; 55(17):7140-3. PubMed ID: 17650004
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.
    Lai B; Li XJ; Hu B; Qin YH; Huang XM; Wang HC; Hu GB
    PLoS One; 2014; 9(1):e86293. PubMed ID: 24466010
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
    Wei YZ; Hu FC; Hu GB; Li XJ; Huang XM; Wang HC
    PLoS One; 2011 Apr; 6(4):e19455. PubMed ID: 21559331
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (
    Fang F; Liu B; Fu L; Tang H; Li Y; Pang X; Zhang Z
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration.
    Zhao ZC; Hu GB; Hu FC; Wang HC; Yang ZY; Lai B
    Mol Biol Rep; 2012 Jun; 39(6):6409-15. PubMed ID: 22447536
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn.
    Reichel M; Carle R; Sruamsiri P; Neidhart S
    J Agric Food Chem; 2011 Apr; 59(8):3924-39. PubMed ID: 21413696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cytokinin treatment modifies litchi fruit pericarp anatomy leading to reduced susceptibility to post-harvest pericarp browning.
    Fahima A; Levinkron S; Maytal Y; Hugger A; Lax I; Huang X; Eyal Y; Lichter A; Goren M; Stern RA; Harpaz-Saad S
    Plant Sci; 2019 Jun; 283():41-50. PubMed ID: 31128712
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
    Hu B; Lai B; Wang D; Li J; Chen L; Qin Y; Wang H; Qin Y; Hu G; Zhao J
    Plant Cell Physiol; 2019 Feb; 60(2):448-461. PubMed ID: 30407601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Integrated metabolome and transcriptome analysis reveals the cause of anthocyanin biosynthesis deficiency in litchi aril.
    Wang D; Chen L; Yang Y; Abbas F; Qin Y; Lu H; Lai B; Wu Z; Hu B; Qin Y; Wang H; Zhao J; Hu G
    Physiol Plant; 2023 Jan; 175(1):e13860. PubMed ID: 36683140
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of a novel litchi R2R3-MYB transcription factor that involves in anthocyanin biosynthesis and tissue acidification.
    Lai B; Du LN; Hu B; Wang D; Huang XM; Zhao JT; Wang HC; Hu GB
    BMC Plant Biol; 2019 Feb; 19(1):62. PubMed ID: 30732564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn).
    Neog M; Saikia L
    J Food Sci Technol; 2010 Jan; 47(1):100-4. PubMed ID: 23572609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Asymmetric distribution of mineral nutrients aggravates uneven fruit pigmentation driven by sunlight exposure in litchi.
    Su X; Zhang X; Bai C; Liu H; Cao X; Yao L
    Planta; 2023 Oct; 258(5):96. PubMed ID: 37819558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis.
    Lai B; Hu B; Qin YH; Zhao JT; Wang HC; Hu GB
    BMC Genomics; 2015 Mar; 16(1):225. PubMed ID: 25887579
    [TBL] [Abstract][Full Text] [Related]  

  • 18. B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity.
    Gong Y; Fang F; Zhang X; Liu B; Luo H; Li Z; Zhang X; Zhang Z; Pang X
    Int J Mol Sci; 2018 Jan; 19(1):. PubMed ID: 29351247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi.
    Zou SC; Zhuo MG; Abbas F; Hu GB; Wang HC; Huang XM
    Plant Physiol; 2023 Jul; 192(3):1913-1927. PubMed ID: 36843134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential expression of litchi XET genes in relation to fruit growth.
    Lu W; Wang Y; Jiang Y; Li J; Liu H; Duan X; Song L
    Plant Physiol Biochem; 2006; 44(11-12):707-13. PubMed ID: 17079153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.