334 related articles for article (PubMed ID: 26515300)
21. Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens.
Wen Z; Wu Y; Qi Z; Li X; Li F; Wu X; Yang P
Food Chem; 2019 Dec; 301():125198. PubMed ID: 31374533
[TBL] [Abstract][Full Text] [Related]
22. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
Ferrier LK; Caston LJ; Leeson S; Squires J; Weaver BJ; Holub BJ
Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070
[TBL] [Abstract][Full Text] [Related]
23. Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids.
Kralik Z; Kralik G; Grčević M; Hanžek D; Margeta P
J Sci Food Agric; 2020 Jan; 100(2):587-594. PubMed ID: 31591720
[TBL] [Abstract][Full Text] [Related]
24. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
Laika M; Jahanian R
Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
[TBL] [Abstract][Full Text] [Related]
25. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
[TBL] [Abstract][Full Text] [Related]
26. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil.
Elkin RG; El-Zenary ASA; Bomberger R; Haile AB; Weaver EA; Ramachandran R; Harvatine KJ
Poult Sci; 2023 Feb; 102(2):102318. PubMed ID: 36525748
[TBL] [Abstract][Full Text] [Related]
27. Dietary safflower phospholipid reduces liver lipids in laying hens.
An BK; Nishiyama H; Tanaka K; Ohtani S; Iwata T; Tsutsumi K; Kasai M
Poult Sci; 1997 May; 76(5):689-95. PubMed ID: 9154621
[TBL] [Abstract][Full Text] [Related]
28. Flaxseed and dried tomato waste used together in laying hens diet.
Panaite TD; Nour V; Vlaicu PA; Ropota M; Corbu AR; Saracila M
Arch Anim Nutr; 2019 Jun; 73(3):222-238. PubMed ID: 31055971
[TBL] [Abstract][Full Text] [Related]
29. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
Li S; Jing M; Mohamed N; Rey-Dubois C; Zhao S; Aukema HM; House JD
J Nutr; 2023 Jul; 153(7):2105-2116. PubMed ID: 37187351
[TBL] [Abstract][Full Text] [Related]
30. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
Petrović M; Gačić M; Karačić V; Gottstein Z; Mazija H; Medić H
Food Chem; 2012 Dec; 135(3):1563-8. PubMed ID: 22953894
[TBL] [Abstract][Full Text] [Related]
31. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.
Szymczyk B; Pisulewski PM
Br J Nutr; 2003 Jul; 90(1):93-9. PubMed ID: 12844380
[TBL] [Abstract][Full Text] [Related]
32. Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids.
Wu B; Xie Y; Xu S; Lv X; Yin H; Xiang J; Chen H; Wei F
J Agric Food Chem; 2020 Dec; 68(50):15048-15060. PubMed ID: 33267575
[TBL] [Abstract][Full Text] [Related]
33. Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens.
Li P; Khan S; Huang Y; Lu S; Zhou P; Ling J; Xu T; Shi X
Trop Anim Health Prod; 2024 Apr; 56(4):147. PubMed ID: 38684622
[TBL] [Abstract][Full Text] [Related]
34. Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs.
Nain S; Renema RA; Zuidhof MJ; Korver DR
Poult Sci; 2012 Apr; 91(4):888-98. PubMed ID: 22399728
[TBL] [Abstract][Full Text] [Related]
35. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
[TBL] [Abstract][Full Text] [Related]
36. Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega-3 eggs.
Grčević M; Kralik Z; Kralik G; Galović O
J Sci Food Agric; 2019 Mar; 99(5):2292-2299. PubMed ID: 30324676
[TBL] [Abstract][Full Text] [Related]
37. Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass.
Neijat M; Zacek P; Picklo MJ; House JD
Prostaglandins Leukot Essent Fatty Acids; 2020 Oct; 161():102178. PubMed ID: 32980739
[TBL] [Abstract][Full Text] [Related]
38. Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation.
Grune T; Krämer K; Hoppe PP; Siems W
Lipids; 2001 Aug; 36(8):833-8. PubMed ID: 11592735
[TBL] [Abstract][Full Text] [Related]
39. Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid.
Elkin RG; El-Zenary ASA; Bomberger R; Harvatine KJ
Prostaglandins Leukot Essent Fatty Acids; 2021 Sep; 172():102322. PubMed ID: 34399187
[TBL] [Abstract][Full Text] [Related]
40. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J
Br Poult Sci; 2015; 56(6):748-54. PubMed ID: 26509946
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]