371 related articles for article (PubMed ID: 26518870)
1. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
Ramprasath VR; Thandapilly SJ; Yang S; Abraham A; Jones PJ; Ames N
Trials; 2015 Oct; 16():489. PubMed ID: 26518870
[TBL] [Abstract][Full Text] [Related]
2. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
Senanayake VK; Pu S; Jenkins DA; Lamarche B; Kris-Etherton PM; West SG; Fleming JA; Liu X; McCrea CE; Jones PJ
Trials; 2014 Apr; 15():136. PubMed ID: 24754911
[TBL] [Abstract][Full Text] [Related]
3. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
Jones PJ; Senanayake VK; Pu S; Jenkins DJ; Connelly PW; Lamarche B; Couture P; Charest A; Baril-Gravel L; West SG; Liu X; Fleming JA; McCrea CE; Kris-Etherton PM
Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
[TBL] [Abstract][Full Text] [Related]
4. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
Jones PJ; MacKay DS; Senanayake VK; Pu S; Jenkins DJ; Connelly PW; Lamarche B; Couture P; Kris-Etherton PM; West SG; Liu X; Fleming JA; Hantgan RR; Rudel LL
Atherosclerosis; 2015 Feb; 238(2):231-8. PubMed ID: 25528432
[TBL] [Abstract][Full Text] [Related]
5. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.
Baril-Gravel L; Labonté ME; Couture P; Vohl MC; Charest A; Guay V; Jenkins DA; Connelly PW; West S; Kris-Etherton PM; Jones PJ; Fleming JA; Lamarche B
Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):52-9. PubMed ID: 25240692
[TBL] [Abstract][Full Text] [Related]
6. Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.
Pu S; Rodríguez-Pérez C; Ramprasath VR; Segura-Carretero A; Jones PJ
Vascul Pharmacol; 2016 Dec; 87():60-65. PubMed ID: 27374222
[TBL] [Abstract][Full Text] [Related]
7. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study.
Davis KM; Petersen KS; Bowen KJ; Jones PJH; Taylor CG; Zahradka P; Letourneau K; Perera D; Wilson A; Wagner PR; Kris-Etherton PM; West SG
Nutrients; 2022 Aug; 14(16):. PubMed ID: 36014910
[TBL] [Abstract][Full Text] [Related]
8. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.
Liu X; Kris-Etherton PM; West SG; Lamarche B; Jenkins DJ; Fleming JA; McCrea CE; Pu S; Couture P; Connelly PW; Jones PJ
Obesity (Silver Spring); 2016 Nov; 24(11):2261-2268. PubMed ID: 27804268
[TBL] [Abstract][Full Text] [Related]
9. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects.
Gillingham LG; Robinson KS; Jones PJ
Metabolism; 2012 Nov; 61(11):1598-605. PubMed ID: 22698766
[TBL] [Abstract][Full Text] [Related]
10. Triacylglycerol-Lowering Effect of Docosahexaenoic Acid Is Not Influenced by Single-Nucleotide Polymorphisms Involved in Lipid Metabolism in Humans.
AbuMweis SS; Panchal SK; Jones PJH
Lipids; 2018 Sep; 53(9):897-908. PubMed ID: 30407633
[TBL] [Abstract][Full Text] [Related]
11. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
[TBL] [Abstract][Full Text] [Related]
12. Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
Clegg ME; Thondre PS
Appetite; 2014 Dec; 83():167-172. PubMed ID: 25106092
[TBL] [Abstract][Full Text] [Related]
13. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
Pu S; Eck P; Jenkins DJ; Connelly PW; Lamarche B; Kris-Etherton PM; West SG; Liu X; Jones PJ
Br J Nutr; 2016 Mar; 115(6):1012-23. PubMed ID: 26806592
[TBL] [Abstract][Full Text] [Related]
14. Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial.
Sofi F; Dinu M; Pagliai G; Cesari F; Marcucci R; Casini A
Trials; 2016 May; 17(1):233. PubMed ID: 27145958
[TBL] [Abstract][Full Text] [Related]
15. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
16. High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects.
Gillingham LG; Gustafson JA; Han SY; Jassal DS; Jones PJ
Br J Nutr; 2011 Feb; 105(3):417-27. PubMed ID: 20875216
[TBL] [Abstract][Full Text] [Related]
17. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men.
Keogh GF; Cooper GJ; Mulvey TB; McArdle BH; Coles GD; Monro JA; Poppitt SD
Am J Clin Nutr; 2003 Oct; 78(4):711-8. PubMed ID: 14522728
[TBL] [Abstract][Full Text] [Related]
18. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.
Rodríguez-Pérez C; Ramprasath VR; Pu S; Sabra A; Quirantes-Piné R; Segura-Carretero A; Jones PJ
Lipids; 2016 Jan; 51(1):75-83. PubMed ID: 26620373
[TBL] [Abstract][Full Text] [Related]
19. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
Bowen KJ; Kris-Etherton PM; West SG; Fleming JA; Connelly PW; Lamarche B; Couture P; Jenkins DJA; Taylor CG; Zahradka P; Hammad SS; Sihag J; Chen X; Guay V; Maltais-Giguère J; Perera D; Wilson A; Juan SCS; Rempel J; Jones PJH
J Nutr; 2019 Mar; 149(3):471-478. PubMed ID: 30773586
[TBL] [Abstract][Full Text] [Related]
20. Dietary fatty acid composition impacts plasma fatty acid ethanolamide levels and body composition in golden Syrian hamsters.
Sihag J; Jones PJH
Food Funct; 2018 Jun; 9(6):3351-3362. PubMed ID: 29845147
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]