228 related articles for article (PubMed ID: 26520793)
1. Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.
Sompong W; Adisakwattana S
BMC Complement Altern Med; 2015 Oct; 15():394. PubMed ID: 26520793
[TBL] [Abstract][Full Text] [Related]
2. The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion.
Sompong W; Muangngam N; Kongpatpharnich A; Manacharoenlarp C; Amorworasin C; Suantawee T; Thilavech T; Adisakwattana S
BMC Complement Altern Med; 2016 Nov; 16(1):439. PubMed ID: 27814716
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.
Chayaratanasin P; Barbieri MA; Suanpairintr N; Adisakwattana S
BMC Complement Altern Med; 2015 Feb; 15():27. PubMed ID: 25887591
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka.
Fernando CD; Karunaratne DT; Gunasinghe SD; Cooray MC; Kanchana P; Udawatte C; Perera PK
BMC Complement Altern Med; 2016 Jul; 16():197. PubMed ID: 27391698
[TBL] [Abstract][Full Text] [Related]
5. Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity.
Meeprom A; Sompong W; Suantawee T; Thilavech T; Chan CB; Adisakwattana S
BMC Complement Altern Med; 2015 Oct; 15():346. PubMed ID: 26438049
[TBL] [Abstract][Full Text] [Related]
6. Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.
Mesías M; Navarro M; Gökmen V; Morales FJ
J Sci Food Agric; 2013 Jun; 93(8):2037-44. PubMed ID: 23288832
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity.
Harris CS; Beaulieu LP; Fraser MH; McIntyre KL; Owen PL; Martineau LC; Cuerrier A; Johns T; Haddad PS; Bennett SA; Arnason JT
Planta Med; 2011 Jan; 77(2):196-204. PubMed ID: 20717877
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables.
Thilavech T; Marnpae M; Mäkynen K; Adisakwattana S
Plant Foods Hum Nutr; 2021 Sep; 76(3):340-346. PubMed ID: 34342789
[TBL] [Abstract][Full Text] [Related]
9. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes.
Deo P; Hewawasam E; Karakoulakis A; Claudie DJ; Nelson R; Simpson BS; Smith NM; Semple SJ
BMC Complement Altern Med; 2016 Nov; 16(1):435. PubMed ID: 27809834
[TBL] [Abstract][Full Text] [Related]
10. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
[TBL] [Abstract][Full Text] [Related]
11. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
Peng X; Cheng KW; Ma J; Chen B; Ho CT; Lo C; Chen F; Wang M
J Agric Food Chem; 2008 Mar; 56(6):1907-11. PubMed ID: 18284204
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
13. Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities.
Liu F; Ma H; Wang G; Liu W; Seeram NP; Mu Y; Xu Y; Huang X; Li L
Food Funct; 2018 Aug; 9(8):4246-4254. PubMed ID: 30009284
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
Maity S; Chatterjee S; Variyar PS; Sharma A; Adhikari S; Mazumder S
J Agric Food Chem; 2013 Apr; 61(14):3443-50. PubMed ID: 23458355
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
Moniruzzaman M; Asaduzzaman M; Hossain MS; Sarker J; Rahman SM; Rashid M; Rahman MM
BMC Complement Altern Med; 2015 Nov; 15():403. PubMed ID: 26553095
[TBL] [Abstract][Full Text] [Related]
16. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA.
Chayaratanasin P; Adisakwattana S; Thilavech T
BMC Complement Med Ther; 2021 Mar; 21(1):80. PubMed ID: 33648500
[TBL] [Abstract][Full Text] [Related]
17. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.
Wang W; Liu H; Wang Z; Qi J; Yuan S; Zhang W; Chen H; Finley JW; Gu L; Jia AQ
Food Chem; 2016 Aug; 205():204-11. PubMed ID: 27006232
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex.
Chouhan HS; Singh SK
J Ethnopharmacol; 2011 Oct; 137(3):1337-44. PubMed ID: 21843622
[TBL] [Abstract][Full Text] [Related]
19. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
20. In-Vitro dual inhibition of protein glycation, and oxidation by some Arabian plants.
Siddiqui MA; Rasheed S; Saquib Q; Al-Khedhairy AA; Al-Said MS; Musarrat J; Choudhary MI
BMC Complement Altern Med; 2016 Aug; 16():276. PubMed ID: 27495289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
