These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

770 related articles for article (PubMed ID: 26523755)

  • 1. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P; Charunuch C; Devahastin S
    J Food Sci; 2015 Dec; 80(12):E2782-91. PubMed ID: 26523755
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of enzymatic (thermostable α-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour.
    Xu E; Wu Z; Pan X; Long J; Wang F; Xu X; Jin Z; Jiao A
    Food Chem; 2016 Apr; 197(Pt A):114-23. PubMed ID: 26616931
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R; Caon T; Zibetti AW; de Francisco A
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.
    Sankhon A; Amadou I; Yao WR; Wang H; Qian H; Sangare M
    Afr J Tradit Complement Altern Med; 2014; 11(2):264-72. PubMed ID: 25435606
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheology and tribology properties of cereal and legume flour paste from different botanical origins.
    Pang Z; Cao J; Li H; Chen C; Liu X
    J Food Sci; 2020 Dec; 85(12):4130-4140. PubMed ID: 33124695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physico-chemical properties and extrusion behaviour of selected common bean varieties.
    Natabirwa H; Muyonga JH; Nakimbugwe D; Lungaho M
    J Sci Food Agric; 2018 Mar; 98(4):1492-1501. PubMed ID: 28799654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C; Schoenlechner R; Sekiguchi K; Berghofer E; Ng PK
    Food Chem; 2014 Jan; 143():33-9. PubMed ID: 24054209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour.
    Teba CD; Silva EM; Chávez DW; Carvalho CW; Ascheri JL
    Food Chem; 2017 Aug; 228():287-296. PubMed ID: 28317726
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.
    Sumargo F; Gulati P; Weier SA; Clarke J; Rose DJ
    Food Chem; 2016 Nov; 211():726-33. PubMed ID: 27283689
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of okra (
    Chan DS; Wang ST; Chen MY; Sung WC
    Food Sci Technol Int; 2024 Jul; 30(5):485-494. PubMed ID: 36911975
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH; Cheng LH; Chong LC; Noor Aziah AA
    Int J Food Sci Nutr; 2009; 60 Suppl 4():232-9. PubMed ID: 19449278
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures.
    Tacer-Caba Z; Nilufer-Erdil D; Boyacioglu MH; Ng PK
    Food Chem; 2014 Aug; 157():476-84. PubMed ID: 24679807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M; Wójtowicz A
    Acta Sci Pol Technol Aliment; 2017; 16(2):135-147. PubMed ID: 28703954
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of process and product parameters for physicochemical properties of rice and mung bean (
    Sharma C; Singh B; Hussain SZ; Sharma S
    J Food Sci Technol; 2017 May; 54(6):1711-1720. PubMed ID: 28559630
    [No Abstract]   [Full Text] [Related]  

  • 18. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N; Wongsagonsup R; Suphantharika M
    Int J Biol Macromol; 2019 Sep; 137():666-675. PubMed ID: 31252009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
    Kim SH; Lee BH; Baik MY; Joo MH; Yoo SH
    J Food Sci; 2007 Nov; 72(9):C471-7. PubMed ID: 18034706
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical, physical, and functional properties of Thai indigenous brown rice flours.
    Oppong D; Panpipat W; Chaijan M
    PLoS One; 2021; 16(8):e0255694. PubMed ID: 34343208
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 39.