These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 26539536)

  • 1. Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions.
    McAuley CM; Duffy LL; Subasinghe N; Hogg G; Coventry J; Fegan N
    Biomed Res Int; 2015; 2015():914987. PubMed ID: 26539536
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance.
    Sodagari HR; Mohammed AB; Wang P; O'Dea M; Abraham S; Robertson I; Habib I
    Int J Food Microbiol; 2019 Nov; 308():108305. PubMed ID: 31476731
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England.
    Owen M; Jorgensen F; Willis C; McLauchlin J; Elviss N; Aird H; Fox A; Kaye M; Lane C; de Pinna E
    Lett Appl Microbiol; 2016 Nov; 63(5):335-339. PubMed ID: 27561893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains.
    Gole VC; Chousalkar KK; Roberts JR; Sexton M; May D; Tan J; Kiermeier A
    PLoS One; 2014; 9(3):e90987. PubMed ID: 24621821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008.
    Fearnley E; Raupach J; Lagala F; Cameron S
    Int J Food Microbiol; 2011 Apr; 146(3):219-27. PubMed ID: 21429610
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.
    Schoeni JL; Glass KA; McDermott JL; Wong AC
    Int J Food Microbiol; 1995 Jan; 24(3):385-96. PubMed ID: 7710915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ; Musgrove MT; Tamplin ML
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salmonella Typhimurium and Outbreaks of Egg-Associated Disease in Australia, 2001 to 2011.
    Moffatt CR; Musto J; Pingault N; Miller M; Stafford R; Gregory J; Polkinghorne BG; Kirk MD
    Foodborne Pathog Dis; 2016 Jul; 13(7):379-85. PubMed ID: 27028267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of salmonellae in hen eggs in Thailand.
    Saitanu K; Koowatananukul C; Jerngklinchan J; Sasipreeyajan J
    Southeast Asian J Trop Med Public Health; 1994 Jun; 25(2):324-7. PubMed ID: 7855650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incidence of salmonellae in duck eggs in Thailand.
    Saitanu K; Jerngklinchan J; Koowatananukul C
    Southeast Asian J Trop Med Public Health; 1994 Jun; 25(2):328-31. PubMed ID: 7855651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Successful Technique for the Surface Decontamination of
    Keerthirathne TP; Ross K; Fallowfield H; Whiley H
    Foodborne Pathog Dis; 2020 Jun; 17(6):404-410. PubMed ID: 31750744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Does only the age of the hen matter in Salmonella enterica contamination of eggs?
    Crabb HK; Gilkerson JR; Browning GF
    Food Microbiol; 2019 Feb; 77():1-9. PubMed ID: 30297039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Refrigeration of eggs influences the virulence of Salmonella Typhimurium.
    Khan S; McWhorter AR; Moyle TS; Chousalkar KK
    Sci Rep; 2021 Sep; 11(1):18026. PubMed ID: 34504138
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs.
    Chousalkar KK; Flynn P; Sutherland M; Roberts JR; Cheetham BF
    Int J Food Microbiol; 2010 Aug; 142(1-2):207-13. PubMed ID: 20663580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.
    Musgrove MT; Mcquestin OJ; Tamplin M; Kelley LC
    J Food Prot; 2009 Sep; 72(9):1992-6. PubMed ID: 19777905
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
    Lublin A; Maler I; Mechani S; Pinto R; Sela-Saldinger S
    J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonellosis in Trinidad: evidence for transovarian transmission of Salmonella in farm eggs.
    Indar L; Baccus-Taylor G; Commissiong E; Prabhakar P; Reid H
    West Indian Med J; 1998 Jun; 47(2):50-3. PubMed ID: 9769751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of the rate of egg contamination from Salmonella-infected chickens.
    Arnold ME; Martelli F; McLaren I; Davies RH
    Zoonoses Public Health; 2014 Feb; 61(1):18-27. PubMed ID: 23398774
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains.
    Gole VC; Roberts JR; Sexton M; May D; Kiermeier A; Chousalkar KK
    Int J Food Microbiol; 2014 Jul; 182-183():18-25. PubMed ID: 24859187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K; Protais J; Quéguiner S; Boscher E; Chidaine B; Rose V; Gautier M; Baron F; Grosset N; Ermel G; Salvat G
    Int J Food Microbiol; 2009 Feb; 129(2):180-6. PubMed ID: 19128850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.