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8. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration. Uarrota VG; Moresco R; Schmidt EC; Bouzon ZL; Nunes Eda C; Neubert Ede O; Peruch LA; Rocha M; Maraschin M Food Chem; 2016 Apr; 197(Pt A):737-46. PubMed ID: 26617011 [TBL] [Abstract][Full Text] [Related]
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