These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 26555517)

  • 21. Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling.
    Moussavi M; Lieberman V; Theofel C; Barouei J; Harris LJ
    J Food Prot; 2019 Feb; 82(2):217-225. PubMed ID: 30667290
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.
    Sim HL; Hong YK; Yoon WB; Yuk HG
    Int J Food Microbiol; 2013 Jan; 160(3):239-44. PubMed ID: 23290230
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
    Pao S; Long W; Kim C; Rafie AR
    Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A comparison of the antimicrobial activity of garlic, ginger, carrot, and turmeric pastes against Escherichia coli O157:H7 in laboratory buffer and ground beef.
    Gupta S; Ravishankar S
    Foodborne Pathog Dis; 2005; 2(4):330-40. PubMed ID: 16366855
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO; Pilizota V; Sapers GM
    J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.
    Gautam B; Govindan BN; Gӓnzle M; Roopesh MS
    Int J Food Microbiol; 2020 Dec; 334():108813. PubMed ID: 32841809
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
    Zhang Y; Keller SE; Grasso-Kelley EM
    J Food Prot; 2017 Jun; 80(6):940-946. PubMed ID: 28463084
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
    Yoon Y; Stopforth JD; Kendall PA; Sofos JN
    J Food Prot; 2004 Jul; 67(7):1344-52. PubMed ID: 15270484
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating.
    Casulli KE; Garces-Vega FJ; Dolan KD; Ryser ET; Harris LJ; Marks BP
    J Food Prot; 2018 Aug; 81(8):1351-1356. PubMed ID: 30019958
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
    DiPersio PA; Kendall PA; Calicioglu M; Sofos JN
    J Food Prot; 2003 Dec; 66(12):2245-51. PubMed ID: 14672220
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fate of Salmonella during sesame seeds roasting and storage of tahini.
    Torlak E; Sert D; Serin P
    Int J Food Microbiol; 2013 May; 163(2-3):214-7. PubMed ID: 23562834
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
    Farakos SMS; Pouillot R; Keller SE
    J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dry inoculation methods for nonfat milk powder.
    Liu S; Xu J; Xie L; Zhu MJ; Tang J
    J Dairy Sci; 2019 Jan; 102(1):77-86. PubMed ID: 30447977
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
    Sekhon AS; Singh A; Unger P; Babb M; Yang Y; Michael M
    Int J Food Microbiol; 2021 Jan; 337():108950. PubMed ID: 33212341
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors.
    Juneja VK; Valenzuela-Melendres M; Heperkan D; Bautista D; Anderson D; Hwang CA; Peña-Ramos A; Camou JP; Torrentera-Olivera N
    Int J Food Microbiol; 2016 Nov; 236():1-8. PubMed ID: 27427870
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.
    Calicioglu M; Sofos JN; Kendall PA; Smith GC
    J Food Prot; 2003 Mar; 66(3):396-402. PubMed ID: 12636291
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of peanut drying and blanching on Salmonella spp.
    Prestes FS; Pereira AAM; Silva ACM; Pena PO; Nascimento MS
    Food Res Int; 2019 May; 119():411-416. PubMed ID: 30884671
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low-Water Activity Foods.
    Hokunan H; Koyama K; Hasegawa M; Kawamura S; Koseki S
    J Food Prot; 2016 Oct; 79(10):1680-1692. PubMed ID: 28221855
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.
    Calicioglu M; Sofos JN; Samelis J; Kendall PA; Smith GC
    Int J Food Microbiol; 2003 Dec; 89(1):51-65. PubMed ID: 14580973
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries.
    Knudsen DM; Yamamoto SA; Harris LJ
    J Food Prot; 2001 Oct; 64(10):1483-8. PubMed ID: 11601694
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.