These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 26555519)

  • 1. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
    Scott BR; Yang X; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
    J Food Prot; 2015 Nov; 78(11):1967-72. PubMed ID: 26555519
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings.
    Vaddu S; Wang J; Sidhu G; Leone C; Singh M; Thippareddi H
    Poult Sci; 2024 Aug; 103(8):103935. PubMed ID: 38908117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings.
    Vaddu S; Kataria J; Rama EN; Moller AE; Gouru A; Singh M; Thippareddi H
    Poult Sci; 2021 Jan; 100(1):256-262. PubMed ID: 33357688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers.
    Nakimera E; Cancio LPM; Sullivan GA; Sadat R; Chaves BD
    J Food Sci; 2024 May; 89(5):2933-2942. PubMed ID: 38534201
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of
    Gonzalez SV; Geornaras I; Nair MN; Belk KE
    Foods; 2021 Apr; 10(4):. PubMed ID: 33924021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
    Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
    Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
    Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
    Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
    Scott-Bullard BR; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
    J Food Prot; 2017 Dec; 80(12):1987-1992. PubMed ID: 29130764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork.
    Gonzalez SV; Nair MN; Belk KE; Geornaras I
    J Food Prot; 2023 Apr; 86(4):100068. PubMed ID: 36940659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
    Ulbrich CJ; Lucia LM; Arnold AN; Taylor TM; Savell JW; Gehring KB
    J Food Prot; 2015 May; 78(5):881-7. PubMed ID: 25951381
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter.
    Cano C; Sadat R; Chaves BD
    J Food Prot; 2022 Oct; 85(10):1446-1451. PubMed ID: 35880909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings.
    Kroft B; Leone C; Wang J; Kataria J; Sidhu G; Vaddu S; Bhumanapalli S; Berry J; Thippareddi H; Singh M
    Poult Sci; 2024 Feb; 103(2):103310. PubMed ID: 38103529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration.
    Gurtler JB; Garner CM; Grasso-Kelley EM; Fan X; Jin TZ
    J Food Prot; 2024 Jul; 87(7):100297. PubMed ID: 38734414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
    Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
    Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A; Nannapaneni R; Kiess A; Sharma CS
    Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks.
    Olson EG; Wythe LA; Dittoe DK; Feye KM; Ricke SC
    Poult Sci; 2020 Dec; 99(12):6997-7003. PubMed ID: 33248616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non-Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh Beef.
    Kalchayanand N; Dass SC; Zhang Y; Oliver EL; Wang B; Wheeler TL
    J Food Prot; 2022 Aug; 85(8):1114-1121. PubMed ID: 35653643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota.
    Wythe LA; Dittoe DK; Feye KM; Olson EG; Perry LM; Ricke SC
    Poult Sci; 2022 Feb; 101(2):101409. PubMed ID: 34953376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.
    Yang X; Bullard BR; Geornaras I; Hu S; Woerner DR; Delmore RJ; Morgan JB; Belk KE
    J Food Prot; 2017 May; 80(5):809-813. PubMed ID: 28371589
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
    Kumar S; Singh M; Cosby DE; Cox NA; Thippareddi H
    Poult Sci; 2020 May; 99(5):2655-2661. PubMed ID: 32359602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.