BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 26565552)

  • 1. Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine.
    Bradshaw HB; Leishman E
    J Basic Clin Physiol Pharmacol; 2016 May; 27(3):247-52. PubMed ID: 26565552
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease.
    Nigam P; Bhatt S; Misra A; Chadha DS; Vaidya M; Dasgupta J; Pasha QM
    Diabetes Technol Ther; 2014 Apr; 16(4):255-61. PubMed ID: 24625239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E; Medina-Rodríguez S; Bagur-González MG
    Food Chem; 2019 Feb; 274():518-525. PubMed ID: 30372973
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discriminating olive and non-olive oils using HPLC-CAD and chemometrics.
    de la Mata-Espinosa P; Bosque-Sendra JM; Bro R; Cuadros-Rodríguez L
    Anal Bioanal Chem; 2011 Feb; 399(6):2083-92. PubMed ID: 21060998
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
    Fullana A; Carbonell-Barrachina AA; Sidhu S
    J Agric Food Chem; 2004 Aug; 52(16):5207-14. PubMed ID: 15291498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and others.
    Karantonis HC; Antonopoulou S; Demopoulos CA
    J Agric Food Chem; 2002 Feb; 50(5):1150-60. PubMed ID: 11853496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.
    Richardson CE; Hennebelle M; Otoki Y; Zamora D; Yang J; Hammock BD; Taha AY
    J Agric Food Chem; 2017 Mar; 65(9):1941-1951. PubMed ID: 28157307
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories.
    Criado-Navarro I; Mena-Bravo A; Calderón-Santiago M; Priego-Capote F
    Food Chem; 2019 Nov; 299():125136. PubMed ID: 31302429
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
    Jin H; Li H; Yin Z; Zhu Y; Lu A; Zhao D; Li C
    Food Chem; 2021 Nov; 362():130191. PubMed ID: 34082292
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.
    Li Y; Fang T; Zhu S; Huang F; Chen Z; Wang Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan; 189():37-43. PubMed ID: 28787625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Membrane composition and dynamics: a target of bioactive virgin olive oil constituents.
    Lopez S; Bermudez B; Montserrat-de la Paz S; Jaramillo S; Varela LM; Ortega-Gomez A; Abia R; Muriana FJ
    Biochim Biophys Acta; 2014 Jun; 1838(6):1638-56. PubMed ID: 24440426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotoxicity of vegetable cooking oils in the Drosophila wing spot test.
    Rojas-Molina M; Campos-Sánchez J; Analla M; Muñoz-Serrano A; Alonso-Moraga A
    Environ Mol Mutagen; 2005; 45(1):90-5. PubMed ID: 15611939
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals.
    Zhang Y; Zhuang P; Wu F; He W; Mao L; Jia W; Zhang Y; Chen X; Jiao J
    BMC Med; 2021 Apr; 19(1):92. PubMed ID: 33853582
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.
    Wu F; Mao L; Zhuang P; Chen X; Jiao J; Zhang Y
    Clin Nutr; 2020 Dec; 39(12):3703-3710. PubMed ID: 32359931
    [TBL] [Abstract][Full Text] [Related]  

  • 16. One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.
    Jiménez-Carvelo AM; Pérez-Castaño E; González-Casado A; Cuadros-Rodríguez L
    Food Chem; 2017 Apr; 221():1784-1791. PubMed ID: 27979162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
    Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
    Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
    Quiles JL; Huertas JR; Battino M; Ramírez-Tortosa MC; Cassinello M; Mataix J; Lopez-Frias M; Mañas M
    Br J Nutr; 2002 Jul; 88(1):57-65. PubMed ID: 12117428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
    Nieto G; Martínez L; Castillo J; Ros G
    J Sci Food Agric; 2017 Aug; 97(11):3761-3771. PubMed ID: 28133759
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.
    Ramos-Gómez S; Busto MD; Albillos SM; Ortega N
    Food Chem; 2016 Mar; 194():447-54. PubMed ID: 26471578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.