These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Variability of Chemical Profile in Almonds ( Beltrán Sanahuja A; Maestre Pérez SE; Grané Teruel N; Valdés García A; Prats Moya MS Foods; 2021 Jan; 10(1):. PubMed ID: 33450909 [TBL] [Abstract][Full Text] [Related]
6. Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses. Vatavali KA; Kosma IS; Louppis AP; Badeka AV; Kontominas MG Molecules; 2020 Jul; 25(15):. PubMed ID: 32752067 [TBL] [Abstract][Full Text] [Related]
7. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. Oliveira I; Meyer AS; Afonso S; Aires A; Goufo P; Trindade H; Gonçalves B J Food Biochem; 2019 Jul; 43(7):e12887. PubMed ID: 31353720 [TBL] [Abstract][Full Text] [Related]
8. Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor. Franklin LM; Mitchell AE J Agric Food Chem; 2019 Mar; 67(10):2743-2753. PubMed ID: 30762362 [TBL] [Abstract][Full Text] [Related]
9. Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel. Lin JT; Liu SC; Hu CC; Shyu YS; Hsu CY; Yang DJ Food Chem; 2016 Jan; 190():520-528. PubMed ID: 26213005 [TBL] [Abstract][Full Text] [Related]
10. The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics. Gil Solsona R; Boix C; Ibáñez M; Sancho JV Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):395-403. PubMed ID: 29279031 [TBL] [Abstract][Full Text] [Related]
11. The Almond ( Tomishima H; Luo K; Mitchell AE Annu Rev Food Sci Technol; 2022 Mar; 13():145-166. PubMed ID: 34936815 [TBL] [Abstract][Full Text] [Related]
12. Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis). Rogel-Castillo C; Boulton R; Opastpongkarn A; Huang G; Mitchell AE J Agric Food Chem; 2016 Jul; 64(29):5958-62. PubMed ID: 27309980 [TBL] [Abstract][Full Text] [Related]
13. Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties. King ES; Chapman DM; Luo K; Ferris S; Huang G; Mitchell AE J Agric Food Chem; 2019 Mar; 67(11):3229-3241. PubMed ID: 30798590 [TBL] [Abstract][Full Text] [Related]
14. Exploring the potential of high-resolution LC-MS in combination with ion mobility separation and surrogate minimal depth for enhanced almond origin authentication. Lösel H; Arndt M; Wenck S; Hansen L; Oberpottkamp M; Seifert S; Fischer M Talanta; 2024 May; 271():125598. PubMed ID: 38224656 [TBL] [Abstract][Full Text] [Related]
15. Determining the geographical origin of common buckwheat from China by multivariate analysis based on mineral elements, amino acids and vitamins. Zhang Q; Xu JG Sci Rep; 2017 Aug; 7(1):9696. PubMed ID: 28851892 [TBL] [Abstract][Full Text] [Related]
16. Food Authentication of Almonds ( von Wuthenau K; Müller MS; Cvancar L; Oest M; Fischer M J Agric Food Chem; 2022 Apr; 70(16):5237-5244. PubMed ID: 35438492 [TBL] [Abstract][Full Text] [Related]
17. Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. Lipan L; Collado-González J; Domínguez-Perles R; Corell M; Bultel-Poncé V; Galano JM; Durand T; Medina S; Gil-Izquierdo Á; Carbonell-Barrachina Á J Agric Food Chem; 2020 Jul; 68(27):7214-7225. PubMed ID: 32520540 [TBL] [Abstract][Full Text] [Related]
18. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. Franklin LM; Chapman DM; King ES; Mau M; Huang G; Mitchell AE J Agric Food Chem; 2017 Mar; 65(12):2549-2563. PubMed ID: 28285524 [TBL] [Abstract][Full Text] [Related]