450 related articles for article (PubMed ID: 26569268)
1. Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods.
Cardoso SM; Pereira OR; Seca AM; Pinto DC; Silva AM
Mar Drugs; 2015 Nov; 13(11):6838-65. PubMed ID: 26569268
[TBL] [Abstract][Full Text] [Related]
2. Heart health peptides from macroalgae and their potential use in functional foods.
Fitzgerald C; Gallagher E; Tasdemir D; Hayes M
J Agric Food Chem; 2011 Jul; 59(13):6829-36. PubMed ID: 21574559
[TBL] [Abstract][Full Text] [Related]
3. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
Jiménez-Escrig A; Gómez-Ordóñez E; Rupérez P
Adv Food Nutr Res; 2011; 64():325-37. PubMed ID: 22054959
[TBL] [Abstract][Full Text] [Related]
4. Present and future prospects of seaweeds in developing functional foods.
Mendis E; Kim SK
Adv Food Nutr Res; 2011; 64():1-15. PubMed ID: 22054934
[TBL] [Abstract][Full Text] [Related]
5. Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.
Circuncisão AR; Catarino MD; Cardoso SM; Silva AMS
Mar Drugs; 2018 Oct; 16(11):. PubMed ID: 30360515
[TBL] [Abstract][Full Text] [Related]
6. Overview on the Antihypertensive and Anti-Obesity Effects of Secondary Metabolites from Seaweeds.
Seca AML; Pinto DCGA
Mar Drugs; 2018 Jul; 16(7):. PubMed ID: 30011911
[TBL] [Abstract][Full Text] [Related]
7. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
Roohinejad S; Koubaa M; Barba FJ; Saljoughian S; Amid M; Greiner R
Food Res Int; 2017 Sep; 99(Pt 3):1066-1083. PubMed ID: 28865618
[TBL] [Abstract][Full Text] [Related]
8. Phycochemical Constituents and Biological Activities of
Catarino MD; Silva AMS; Cardoso SM
Mar Drugs; 2018 Jul; 16(8):. PubMed ID: 30060505
[TBL] [Abstract][Full Text] [Related]
9. Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties.
Admassu H; Gasmalla MAA; Yang R; Zhao W
J Food Sci; 2018 Jan; 83(1):6-16. PubMed ID: 29227526
[TBL] [Abstract][Full Text] [Related]
10. Anticancer compounds from marine macroalgae and their application as medicinal foods.
Kim SK; Thomas NV; Li X
Adv Food Nutr Res; 2011; 64():213-24. PubMed ID: 22054949
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Polysaccharides from Seaweeds.
Hentati F; Tounsi L; Djomdi D; Pierre G; Delattre C; Ursu AV; Fendri I; Abdelkafi S; Michaud P
Molecules; 2020 Jul; 25(14):. PubMed ID: 32660153
[TBL] [Abstract][Full Text] [Related]
12. Algae Food Products as a Healthcare Solution.
Tavares JO; Cotas J; Valado A; Pereira L
Mar Drugs; 2023 Nov; 21(11):. PubMed ID: 37999402
[TBL] [Abstract][Full Text] [Related]
13. Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R; Lorenzo JM; Ros G; Amarowicz R; Pateiro M; Nieto G
Mar Drugs; 2020 Jun; 18(6):. PubMed ID: 32517092
[TBL] [Abstract][Full Text] [Related]
14. Brown Macroalgae as Valuable Food Ingredients.
Afonso NC; Catarino MD; Silva AMS; Cardoso SM
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31480675
[TBL] [Abstract][Full Text] [Related]
15. Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review.
Sanjeewa KKA; Kim EA; Son KT; Jeon YJ
J Photochem Photobiol B; 2016 Sep; 162():100-105. PubMed ID: 27362368
[TBL] [Abstract][Full Text] [Related]
16. Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities.
Qiu SM; Aweya JJ; Liu X; Liu Y; Tang S; Zhang W; Cheong KL
Carbohydr Polym; 2022 Jan; 275():118696. PubMed ID: 34742423
[TBL] [Abstract][Full Text] [Related]
17. Novel postharvest processing strategies for value-added applications of marine algae.
Zhu X; Healy L; Zhang Z; Maguire J; Sun DW; Tiwari BK
J Sci Food Agric; 2021 Aug; 101(11):4444-4455. PubMed ID: 33608900
[TBL] [Abstract][Full Text] [Related]
18. A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties.
Cofrades S; Benedí J; Garcimartin A; Sánchez-Muniz FJ; Jimenez-Colmenero F
Food Res Int; 2017 Sep; 99(Pt 3):1084-1094. PubMed ID: 28865619
[TBL] [Abstract][Full Text] [Related]
19. Emerging prospects of macro- and microalgae as prebiotic.
Patel AK; Singhania RR; Awasthi MK; Varjani S; Bhatia SK; Tsai ML; Hsieh SL; Chen CW; Dong CD
Microb Cell Fact; 2021 Jun; 20(1):112. PubMed ID: 34090444
[TBL] [Abstract][Full Text] [Related]
20. The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases.
Pereira L; Valado A
Mar Drugs; 2021 Feb; 19(3):. PubMed ID: 33652930
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
