These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 26572338)

  • 1. Molecular and functional characteristics of purified gum from Australian chia seeds.
    Timilsena YP; Adhikari R; Kasapis S; Adhikari B
    Carbohydr Polym; 2016 Jan; 136():128-36. PubMed ID: 26572338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gelling properties of chia seed and flour.
    Coorey R; Tjoe A; Jayasena V
    J Food Sci; 2014 May; 79(5):E859-66. PubMed ID: 24734892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties.
    Razmkhah S; Razavi SM; Mohammadifar MA; Koocheki A; Ale MT
    Int J Biol Macromol; 2016 Jul; 88():553-64. PubMed ID: 27083846
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rheological characterization of chia seed gum as a thickening agent used for dysphagia management.
    Li L; Zhou TQ; Wang YQ; Zhang Q; Yan JN; Wang C; Lai B; Zhang LC; Wu HT
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133413. PubMed ID: 38945723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis).
    Mahfoudhi N; Chouaibi M; Donsì F; Ferrari G; Hamdi S
    Food Sci Technol Int; 2012 Jun; 18(3):241-50. PubMed ID: 22701057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum.
    Seo SY; Kang YR; Lee YK; Lee JH; Chang YH
    Int J Biol Macromol; 2018 Aug; 115():1174-1182. PubMed ID: 29729345
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates.
    Timilsena YP; Adhikari R; Barrow CJ; Adhikari B
    Int J Biol Macromol; 2016 Oct; 91():347-57. PubMed ID: 27212219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties.
    Yadav MP; Johnston DB; Hicks KB
    J Agric Food Chem; 2007 Jul; 55(15):6366-71. PubMed ID: 17608492
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.
    Razavi SM; Cui SW; Ding H
    Int J Biol Macromol; 2016 Feb; 83():142-51. PubMed ID: 26645141
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties.
    Razmkhah S; Razavi SMA; Mohammadifar MA; Ale MT; Gavlighi HA
    Carbohydr Polym; 2016 Nov; 153():14-24. PubMed ID: 27561467
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
    Capitani MI; Ixtaina VY; Nolasco SM; Tomás MC
    J Sci Food Agric; 2013 Dec; 93(15):3856-62. PubMed ID: 23900918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties.
    Razmkhah S; Mohammadifar MA; Razavi SM; Ale MT
    Carbohydr Polym; 2016 May; 141():166-74. PubMed ID: 26877009
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC; Capitani MI; Tomás MC; Nolasco SM
    J Sci Food Agric; 2018 Sep; 98(12):4495-4500. PubMed ID: 29479705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of isolation conditions on structural and functional properties of the seed gum from Chinese quince (Chaenomeles sinensis).
    Ning YY; Miao WB; Liu HM; Qin Z; Wang XD; Hou LX
    Carbohydr Polym; 2021 Dec; 273():118538. PubMed ID: 34560950
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and functional properties of protein isolate produced from Australian chia seeds.
    Timilsena YP; Adhikari R; Barrow CJ; Adhikari B
    Food Chem; 2016 Dec; 212():648-56. PubMed ID: 27374580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C; Dos Santos PP; Costa TMH; Paese K; Guterres SS; Rios AO; Flôres SH
    Food Chem; 2017 Nov; 234():1-9. PubMed ID: 28551210
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of extraction temperature on composition, structure and functional properties of flaxseed gum.
    Kaushik P; Dowling K; Adhikari R; Barrow CJ; Adhikari B
    Food Chem; 2017 Jan; 215():333-40. PubMed ID: 27542483
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural elucidation, modification and characterization of seed gum from Cassia javahikai seeds: A non-traditional source of industrial gums.
    Singh V; Srivastava A; Tiwari A
    Int J Biol Macromol; 2009 Oct; 45(3):293-7. PubMed ID: 19549542
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous degumming and production of a natural gum from Crotalaria juncea seeds: Physicochemical and rheological characterization.
    Sadhukhan S; Bhattacharjee A; Sarkar U; Baidya PK; Baksi S
    Int J Biol Macromol; 2018 May; 111():967-975. PubMed ID: 29339280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.