These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
235 related articles for article (PubMed ID: 26572371)
1. Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan-gelatin edible films. Palma F; Michniak-Kohn B; Pérez-Correa JR; Hernandez E; Romañach RJ; Valenzuela LM Carbohydr Polym; 2016 Jan; 136():409-17. PubMed ID: 26572371 [TBL] [Abstract][Full Text] [Related]
2. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions. Benbettaïeb N; Kurek M; Bornaz S; Debeaufort F J Sci Food Agric; 2014 Sep; 94(12):2409-19. PubMed ID: 24425236 [TBL] [Abstract][Full Text] [Related]
3. Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO Prateepchanachai S; Thakhiew W; Devahastin S; Soponronnarit S Int J Biol Macromol; 2019 Jun; 131():589-600. PubMed ID: 30876894 [TBL] [Abstract][Full Text] [Related]
4. Preparation and functional properties of fish gelatin-chitosan blend edible films. Fakhreddin Hosseini S; Rezaei M; Zandi M; Ghavi FF Food Chem; 2013 Feb; 136(3-4):1490-5. PubMed ID: 23194553 [TBL] [Abstract][Full Text] [Related]
5. Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films. Mohammadi R; Mohammadifar MA; Rouhi M; Kariminejad M; Mortazavian AM; Sadeghi E; Hasanvand S Int J Biol Macromol; 2018 Feb; 107(Pt A):406-412. PubMed ID: 28890374 [TBL] [Abstract][Full Text] [Related]
6. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers. Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362 [TBL] [Abstract][Full Text] [Related]
7. Preparation and mechanical properties of edible rapeseed protein films. Jang SA; Lim GO; Song KB J Food Sci; 2011 Mar; 76(2):C218-23. PubMed ID: 21535738 [TBL] [Abstract][Full Text] [Related]
8. Functional properties of chitosan-based films. Leceta I; Guerrero P; de la Caba K Carbohydr Polym; 2013 Mar; 93(1):339-46. PubMed ID: 23465939 [TBL] [Abstract][Full Text] [Related]
9. Trout skin gelatin-based edible film development. Kim D; Min SC J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987 [TBL] [Abstract][Full Text] [Related]
10. Development of hydrocolloid Bi-layer dressing with bio-adhesive and non-adhesive properties. Khan MI; Islam JM; Kabir W; Rahman A; Mizan M; Rahman MF; Amin J; Khan MA Mater Sci Eng C Mater Biol Appl; 2016 Dec; 69():609-15. PubMed ID: 27612753 [TBL] [Abstract][Full Text] [Related]
11. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Chen JL; Zhao Y J Food Sci; 2012 May; 77(5):E127-36. PubMed ID: 23163939 [TBL] [Abstract][Full Text] [Related]
12. A small-angle neutron scattering and rheology study of the composite of chitosan and gelatin. Wang Y; Qiu D; Cosgrove T; Denbow ML Colloids Surf B Biointerfaces; 2009 May; 70(2):254-8. PubMed ID: 19185473 [TBL] [Abstract][Full Text] [Related]
13. Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits. Fu B; Mei S; Su X; Chen H; Zhu J; Zheng Z; Lin H; Dai C; Luque R; Yang DP Int J Biol Macromol; 2021 Nov; 191():1164-1174. PubMed ID: 34597703 [TBL] [Abstract][Full Text] [Related]
14. Food applications of bioactive biomaterials based on gelatin and chitosan. Jridi M; Abdelhedi O; Salem A; Zouari N; Nasri M Adv Food Nutr Res; 2024; 110():399-438. PubMed ID: 38906591 [TBL] [Abstract][Full Text] [Related]
15. Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films. Taghizadeh M; Mohammadifar MA; Sadeghi E; Rouhi M; Mohammadi R; Askari F; Mortazavian AM; Kariminejad M Food Res Int; 2018 Oct; 112():90-97. PubMed ID: 30131162 [TBL] [Abstract][Full Text] [Related]
16. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films. Jridi M; Hajji S; Ayed HB; Lassoued I; Mbarek A; Kammoun M; Souissi N; Nasri M Int J Biol Macromol; 2014 Jun; 67():373-9. PubMed ID: 24709012 [TBL] [Abstract][Full Text] [Related]
17. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188 [TBL] [Abstract][Full Text] [Related]
18. Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant. Rezaee M; Askari G; EmamDjomeh Z; Salami M Int J Biol Macromol; 2018 Jul; 114():844-850. PubMed ID: 29578023 [TBL] [Abstract][Full Text] [Related]
19. The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films. Pinzon MI; Garcia OR; Villa CC J Sci Food Agric; 2018 Aug; 98(11):4042-4049. PubMed ID: 29377147 [TBL] [Abstract][Full Text] [Related]
20. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films. Chang C; Nickerson MT Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]