BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 26572445)

  • 1. Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect.
    Idrovo Encalada AM; Basanta MF; Fissore EN; De'Nobili MD; Rojas AM
    Carbohydr Polym; 2016 Jan; 136():1041-51. PubMed ID: 26572445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pectin-based composite film: Effect of corn husk fiber concentration on their properties.
    Bernhardt DC; Pérez CD; Fissore EN; De'Nobili MD; Rojas AM
    Carbohydr Polym; 2017 May; 164():13-22. PubMed ID: 28325309
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrolytic and oxidative stability of L-(+)-ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presence.
    Pérez CD; Fissore EN; Gerschenson LN; Cameron RG; Rojas AM
    J Agric Food Chem; 2012 May; 60(21):5414-22. PubMed ID: 22537342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative films.
    Huang S; Tu Z; Sha X; Hu Y; Chen N; Wang H
    Food Chem; 2021 Nov; 361():129832. PubMed ID: 34023688
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
    Mech-Nowak A; Swiderski A; Kruczek M; Luczak I; Kostecka-Gugała A
    Acta Biochim Pol; 2012; 59(1):139-41. PubMed ID: 22428130
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a high methoxyl pectin edible film for retention of l-(+)-ascorbic acid.
    Pérez CD; Flores SK; Marangoni AG; Gerschenson LN; Rojas AM
    J Agric Food Chem; 2009 Aug; 57(15):6844-55. PubMed ID: 19610645
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
    Encalada AMI; Pérez CD; Flores SK; Rossetti L; Fissore EN; Rojas AM
    Food Chem; 2019 Aug; 289():453-460. PubMed ID: 30955636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.
    Eghbal N; Yarmand MS; Mousavi M; Degraeve P; Oulahal N; Gharsallaoui A
    Carbohydr Polym; 2016 Oct; 151():947-956. PubMed ID: 27474643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    Food Funct; 2017 Mar; 8(3):1085-1093. PubMed ID: 28154868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.
    Borowska J; Kowalska M; Czaplicki S; Zadernowski R
    Nahrung; 2003 Feb; 47(1):46-8. PubMed ID: 12653438
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pectin from carrot pomace: Optimization of extraction and physicochemical properties.
    Jafari F; Khodaiyan F; Kiani H; Hosseini SS
    Carbohydr Polym; 2017 Feb; 157():1315-1322. PubMed ID: 27987838
    [TBL] [Abstract][Full Text] [Related]  

  • 12. From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels.
    Ribeiro ACB; Cunha AP; da Silva LMR; Mattos ALA; de Brito ES; de Souza Filho MSM; de Azeredo HMC; Ricardo NMPS
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1138-1150. PubMed ID: 34717979
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extract.
    Ghoshal G; Singh D
    Int J Food Microbiol; 2020 Nov; 332():108765. PubMed ID: 32593919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice.
    Liu X; Liu J; Bi J; Yi J; Peng J; Ning C; Wellala CKD; Zhang B
    Carbohydr Polym; 2019 Jan; 203():176-184. PubMed ID: 30318201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films.
    Sonkaew P; Sane A; Suppakul P
    J Agric Food Chem; 2012 May; 60(21):5388-99. PubMed ID: 22583595
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.
    Vasconcelos LA; Reis LCB; Dias ÊR; Camilloto GP; Branco A
    J Sci Food Agric; 2021 Jun; 101(8):3270-3279. PubMed ID: 33222204
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers.
    Byun C; Zheng Y; Pierce A; Wagner WL; Scheller HV; Mohnen D; Ackermann M; Mentzer SJ
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878302
    [No Abstract]   [Full Text] [Related]  

  • 19. Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property.
    Li Y; Lu J; Tian X; Xu Z; Huang L; Xiao H; Ren X; Kong Q
    Int J Biol Macromol; 2021 Dec; 193(Pt B):2093-2102. PubMed ID: 34774594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.
    Ma T; Tian C; Luo J; Zhou R; Sun X; Ma J
    Food Chem; 2013 Dec; 141(3):1637-44. PubMed ID: 23870871
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.