These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 26572874)

  • 1. An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
    Ferrari CK; Percário S; Silva JC; da Silva Torres EA
    Curr Pharm Des; 2016; 22(2):189-95. PubMed ID: 26572874
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.
    Papillo VA; Vitaglione P; Graziani G; Gokmen V; Fogliano V
    J Agric Food Chem; 2014 May; 62(18):4119-26. PubMed ID: 24716796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Brazil nut (Bertholletia excelsa, H.B.K.) improves oxidative stress and inflammation biomarkers in hemodialysis patients.
    Stockler-Pinto MB; Mafra D; Moraes C; Lobo J; Boaventura GT; Farage NE; Silva WS; Cozzolino SF; Malm O
    Biol Trace Elem Res; 2014 Apr; 158(1):105-12. PubMed ID: 24504745
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up.
    Stockler-Pinto MB; Lobo J; Moraes C; Leal VO; Farage NE; Rocha AV; Boaventura GT; Cozzolino SM; Malm O; Mafra D
    J Ren Nutr; 2012 Jul; 22(4):434-9. PubMed ID: 22217537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
    Röder M; Filbert H; Holzhauser T
    Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differentiated thyroid cancer and selenium supplements for protection of salivary glands from
    Mazokopakis E
    Hell J Nucl Med; 2018; 21(1):83-84. PubMed ID: 29550852
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee.
    Serafini M; Testa MF
    Clin Dermatol; 2009; 27(2):225-9. PubMed ID: 19168004
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study.
    Russnes KM; Möller E; Wilson KM; Carlsen M; Blomhoff R; Smeland S; Adami HO; Grönberg H; Mucci LA; Bälter K
    BMC Cancer; 2016 Jul; 16():438. PubMed ID: 27400803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review.
    Manica-Cattani MF; Hoefel AL; Azzolin VF; Montano MAE; da Cruz Jung IE; Ribeiro EE; Azzolin VF; da Cruz IBM
    J Food Biochem; 2022 Dec; 46(12):e14472. PubMed ID: 36240164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut.
    Scussel VM; Manfio D; Savi GD; Moecke EH
    J Food Sci; 2014 Jul; 79(7):H1443-53. PubMed ID: 24974969
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.
    Gomes S; Torres AG
    J Sci Food Agric; 2016 Jun; 96(8):2805-14. PubMed ID: 26353901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
    Nautiyal CS; Govindarajan R; Lavania M; Pushpangadan P
    J Agric Food Chem; 2008 Jun; 56(12):4474-81. PubMed ID: 18491912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection.
    Sharma GM; Roux KH; Sathe SK
    J Agric Food Chem; 2009 Jan; 57(2):769-76. PubMed ID: 19113944
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?
    Di Renzo L; Di Pierro D; Bigioni M; Sodi V; Galvano F; Cianci R; La Fauci L; De Lorenzo A
    Eur Rev Med Pharmacol Sci; 2007; 11(3):185-92. PubMed ID: 17970235
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
    Lotito SB; Frei B
    Free Radic Biol Med; 2004 Jul; 37(2):251-8. PubMed ID: 15203196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa.
    Chunhieng T; Pétritis K; Elfakir C; Brochier J; Goli T; Montet D
    J Agric Food Chem; 2004 Jun; 52(13):4318-22. PubMed ID: 15212486
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
    de la Cruz S; López-Calleja IM; Alcocer M; González I; Martín R; García T
    J Agric Food Chem; 2013 Oct; 61(43):10310-9. PubMed ID: 24090075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.