BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 26580277)

  • 1. Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire.
    Oh JD; Kim ES; Lee HK; Song KD
    Asian-Australas J Anim Sci; 2015 Nov; 28(11):1545-50. PubMed ID: 26580277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of single-nucleotide polymorphisms in
    Hwang JH; An SM; Yu GE; Park DH; Kang DG; Kim TW; Park HC; Ha J; Kim CW
    Arch Anim Breed; 2018; 61(4):379-386. PubMed ID: 32175444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
    Suzuki K; Shibata T; Kadowaki H; Abe H; Toyoshima T
    Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between a non-synonymous HSD17B4 single nucleotide polymorphism and meat-quality traits in Berkshire pigs.
    Jo JL; Hwang JH; Kwon SG; Park DH; Kim TW; Kang DG; Yu GE; Kim IS; Ha JG; Kim CW
    Genet Mol Res; 2016 Nov; 15(4):. PubMed ID: 27819726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat Quality and Physicochemical Trait Assessments of
    Subramaniyan SA; Kang DR; Belal SA; Cho ES; Jung JH; Jung YC; Choi YI; Shim KS
    Korean J Food Sci Anim Resour; 2016 Oct; 36(5):641-649. PubMed ID: 27857540
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing.
    Jeong H; Song KD; Seo M; Caetano-Anollés K; Kim J; Kwak W; Oh JD; Kim E; Jeong DK; Cho S; Kim H; Lee HK
    BMC Genet; 2015 Aug; 16():104. PubMed ID: 26289667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Single Nucleotide Polymorphisms in IGFBP2 and IGFBP3 Genes on Litter Size Traits in Berkshire Pigs.
    An SM; Hwang JH; Kwon S; Yu GE; Park DH; Kang DG; Kim TW; Park HC; Ha J; Kim CW
    Anim Biotechnol; 2018; 29(4):301-308. PubMed ID: 29200313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality.
    Seo JK; Eom JU; Yang HS
    J Anim Sci Technol; 2023 Sep; 65(5):1081-1093. PubMed ID: 37969337
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multivariate genome-wide association studies on tenderness of Berkshire and Duroc pig breeds.
    Jang D; Yoon J; Taye M; Lee W; Kwon T; Shim S; Kim H
    Genes Genomics; 2018 Jul; 40(7):701-705. PubMed ID: 29934809
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of single nucleotide polymorphism on the total number of piglets born per parity of three different pig breeds.
    Do KT; Jung SW; Park KD; Na CS
    Asian-Australas J Anim Sci; 2018 May; 31(5):628-635. PubMed ID: 28823139
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of a Bromodomain-containing Protein 2
    Lee DJ; Hwang JH; Ha J; Yu GE; Kwon S; Park DH; Kang DG; Kim TW; Park HC; An SM; Kim CW
    Korean J Food Sci Anim Resour; 2018 Sep; 38(4):703-710. PubMed ID: 30206429
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Novel SNPs in the growth arrest and DNA damage-inducible protein 45 alpha gene (GADD45A) associated with meat quality traits in Berkshire pigs.
    Cho ES; Lee KT; Choi JW; Jeon HJ; Lee SW; Cho YM; Kim TH
    Genet Mol Res; 2015 Jul; 14(3):8581-8. PubMed ID: 26345789
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between polymorphisms in exon 10 of FSHR gene and litter size in swine.
    Zhang XD; Zhu HY; Zhou J; Wang N; Zhou N; Huang L; Wu T; Feng YF; Ding YY; Yin ZJ
    Genet Mol Res; 2015 Jul; 14(3):8252-61. PubMed ID: 26345751
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing the histochemical characteristics and meat quality traits of different pig breeds.
    Ryu YC; Choi YM; Lee SH; Shin HG; Choe JH; Kim JM; Hong KC; Kim BC
    Meat Sci; 2008 Oct; 80(2):363-9. PubMed ID: 22063341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs.
    Yim DG; Jung JH; Ali MM; Nam KC
    J Anim Sci Technol; 2019 Jan; 61(1):35-40. PubMed ID: 31333859
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of polymorphisms in the 3' untranslated region of the porcine PPARGC1A gene on muscle fiber characteristics and meat quality traits.
    Lee JS; Kim JM; Hong JS; Lim KS; Hong KC; Lee YS
    Mol Biol Rep; 2012 Apr; 39(4):3943-50. PubMed ID: 21748318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs.
    Hasty JL; van Heugten E; See MT; Larick DK
    J Anim Sci; 2002 Dec; 80(12):3230-7. PubMed ID: 12542164
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs.
    Uimari P; Sironen A
    BMC Genet; 2014 Feb; 15():29. PubMed ID: 24580963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Squalene epoxidase plays a critical role in determining pig meat quality by regulating adipogenesis, myogenesis, and ROS scavengers.
    Ha J; Kwon S; Hwang JH; Park DH; Kim TW; Kang DG; Yu GE; Park HC; An SM; Kim CW
    Sci Rep; 2017 Dec; 7(1):16740. PubMed ID: 29196684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes.
    D'Astous-Pagé J; Gariépy C; Blouin R; Cliche S; Méthot S; Sullivan B; Fortin F; Palin MF
    Meat Sci; 2017 Dec; 134():54-60. PubMed ID: 28759885
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.