216 related articles for article (PubMed ID: 26580736)
1. Assessing bisphenol A (BPA) exposure risk from long-term dietary intakes in Taiwan.
Chen WY; Shen YP; Chen SC
Sci Total Environ; 2016 Feb; 543(Pt A):140-146. PubMed ID: 26580736
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach.
Chang WH; Liu SC; Chen HL; Lee CC
Environ Pollut; 2019 Jan; 244():143-152. PubMed ID: 30326386
[TBL] [Abstract][Full Text] [Related]
3. Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure.
Liao C; Kannan K
J Agric Food Chem; 2013 May; 61(19):4655-62. PubMed ID: 23614805
[TBL] [Abstract][Full Text] [Related]
4. Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures.
Lorber M; Schecter A; Paepke O; Shropshire W; Christensen K; Birnbaum L
Environ Int; 2015 Apr; 77():55-62. PubMed ID: 25645382
[TBL] [Abstract][Full Text] [Related]
5. Exposure characteristics and cumulative risk assessment of bisphenol A and its substitutes: the Taiwan environmental survey for toxicants 2013.
Lin YJ; Chen HC; Chang JW; Huang HB; Chang WT; Huang PC
Front Public Health; 2024; 12():1396147. PubMed ID: 38846618
[TBL] [Abstract][Full Text] [Related]
6. 4-Nonylphenol and bisphenol A in Swedish food and exposure in Swedish nursing women.
Gyllenhammar I; Glynn A; Darnerud PO; Lignell S; van Delft R; Aune M
Environ Int; 2012 Aug; 43():21-8. PubMed ID: 22466019
[TBL] [Abstract][Full Text] [Related]
7. Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.
Sakhi AK; Lillegaard IT; Voorspoels S; Carlsen MH; Løken EB; Brantsæter AL; Haugen M; Meltzer HM; Thomsen C
Environ Int; 2014 Dec; 73():259-69. PubMed ID: 25173060
[TBL] [Abstract][Full Text] [Related]
8. Worldwide human daily intakes of bisphenol A (BPA) estimated from global urinary concentration data (2000-2016) and its risk analysis.
Huang RP; Liu ZH; Yuan SF; Yin H; Dang Z; Wu PX
Environ Pollut; 2017 Nov; 230():143-152. PubMed ID: 28649042
[TBL] [Abstract][Full Text] [Related]
9. Bisphenol A and Its Analogues in Chinese Total Diets: Contaminated Levels and Risk Assessment.
Yao K; Zhang J; Yin J; Zhao Y; Shen J; Jiang H; Shao B
Oxid Med Cell Longev; 2020; 2020():8822321. PubMed ID: 33381270
[TBL] [Abstract][Full Text] [Related]
10. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach.
Chang WH; Chen HL; Lee CC
Environ Pollut; 2020 Dec; 267():115486. PubMed ID: 32911335
[TBL] [Abstract][Full Text] [Related]
11. Comparison of daily bisphenol A intake based on dietary and urinary levels in breastfeeding women.
Çiftçi S; Yalçın SS; Samur G
Reprod Toxicol; 2021 Dec; 106():9-17. PubMed ID: 34563571
[TBL] [Abstract][Full Text] [Related]
12. Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A.
Gorecki S; Bemrah N; Roudot AC; Marchioni E; Le Bizec B; Faivre F; Kadawathagedara M; Botton J; Rivière G;
Food Chem Toxicol; 2017 Dec; 110():333-339. PubMed ID: 29107605
[TBL] [Abstract][Full Text] [Related]
13. The contribution of diet to total bisphenol A body burden in humans: results of a 48 hour fasting study.
Christensen KL; Lorber M; Koslitz S; Brüning T; Koch HM
Environ Int; 2012 Dec; 50():7-14. PubMed ID: 23026348
[TBL] [Abstract][Full Text] [Related]
14. Risk assessment based on urinary bisphenol A levels in the general Korean population.
Park JH; Hwang MS; Ko A; Jeong DH; Lee JM; Moon G; Lee KS; Kho YH; Shin MK; Lee HS; Kang HS; Suh JH; Hwang IG
Environ Res; 2016 Oct; 150():606-615. PubMed ID: 27016465
[TBL] [Abstract][Full Text] [Related]
15. A review of dietary and non-dietary exposure to bisphenol-A.
Geens T; Aerts D; Berthot C; Bourguignon JP; Goeyens L; Lecomte P; Maghuin-Rogister G; Pironnet AM; Pussemier L; Scippo ML; Van Loco J; Covaci A
Food Chem Toxicol; 2012 Oct; 50(10):3725-40. PubMed ID: 22889897
[TBL] [Abstract][Full Text] [Related]
16. Prenatal exposure estimation of BPA and DEHP using integrated external and internal dosimetry: A case study.
Martínez MA; Rovira J; Sharma RP; Nadal M; Schuhmacher M; Kumar V
Environ Res; 2017 Oct; 158():566-575. PubMed ID: 28715785
[TBL] [Abstract][Full Text] [Related]
17. Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring.
Correia-Sá L; Kasper-Sonnenberg M; Schütze A; Pälmke C; Norberto S; Calhau C; Domingues VF; Koch HM
Environ Sci Pollut Res Int; 2017 Dec; 24(35):27502-27514. PubMed ID: 28980160
[TBL] [Abstract][Full Text] [Related]
18. Characteristics of nonylphenol and bisphenol A accumulation by fish and implications for ecological and human health.
Lee CC; Jiang LY; Kuo YL; Chen CY; Hsieh CY; Hung CF; Tien CJ
Sci Total Environ; 2015 Jan; 502():417-25. PubMed ID: 25268571
[TBL] [Abstract][Full Text] [Related]
19. Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk.
Adeyi AA; Babalola BA
Sci Rep; 2019 Nov; 9(1):17458. PubMed ID: 31767906
[TBL] [Abstract][Full Text] [Related]
20. Bisphenol A (BPA) in China: a review of sources, environmental levels, and potential human health impacts.
Huang YQ; Wong CK; Zheng JS; Bouwman H; Barra R; Wahlström B; Neretin L; Wong MH
Environ Int; 2012 Jul; 42():91-9. PubMed ID: 21596439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]