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3. [Polyunsaturated fatty acids in the prevention of arteriosclerosis]. Sładek K; Dworski R; Nizankowski R; Szczeklik A Pol Tyg Lek; 1984 Oct; 39(44):1457-61. PubMed ID: 6096837 [No Abstract] [Full Text] [Related]
4. [Epidemiologic and biochemical studies of n-3 fatty acids in the prevention of atherosclerosis]. Weber PC Internist (Berl); 1989 May; 30(5):283-90. PubMed ID: 2661470 [No Abstract] [Full Text] [Related]
5. [Polyunsaturated fatty acids, atherosclerosis and thrombosis]. Lagarde M Arch Mal Coeur Vaiss; 1985 Dec; 78 Spec No():57-61. PubMed ID: 3010892 [TBL] [Abstract][Full Text] [Related]
6. [Trans-fatty acids and atherosclerosis]. Schwandt P Med Monatsschr Pharm; 1995 Mar; 18(3):78-9. PubMed ID: 7723711 [No Abstract] [Full Text] [Related]
7. [Unsaturated fatty acids and arteriosclerosis]. Schlierf G Dtsch Med Wochenschr; 1973 Sep; 98(37):1736. PubMed ID: 4730252 [No Abstract] [Full Text] [Related]
9. [The role of fish fats in the prevention of arteriosclerosis]. Fazio S; Arca M Clin Ter; 1987 Jan; 120(1):51-9. PubMed ID: 2973856 [No Abstract] [Full Text] [Related]
11. [The biological basis for the use of polyunsaturated fatty acids of the omega-3 family in the prevention of atherosclerosis]. Titov VN Vopr Pitan; 1999; 68(3):34-41. PubMed ID: 10392429 [No Abstract] [Full Text] [Related]
13. Atherosclerosis as a pediatric problem. Wells CR Del Med J; 1974 Sep; 46(9):457-63. PubMed ID: 4369794 [No Abstract] [Full Text] [Related]
14. Dietary fatty acids, cholesterol, and the lipoprotein profile. Hayes KC Br J Nutr; 2000 Oct; 84(4):397-9. PubMed ID: 11103209 [No Abstract] [Full Text] [Related]
15. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. Pittaway JK; Robertson IK; Ball MJ J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235 [TBL] [Abstract][Full Text] [Related]
16. [Decreasing atherogenic risks by an eicosapentaenoic acid-rich diet]. Herrmann W; Beitz J Z Gesamte Inn Med; 1987 Mar; 42(5):117-22. PubMed ID: 3035811 [TBL] [Abstract][Full Text] [Related]
18. High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia. Clausen T; Slott M; Solvoll K; Drevon CA; Vollset SE; Henriksen T Am J Obstet Gynecol; 2001 Aug; 185(2):451-8. PubMed ID: 11518908 [TBL] [Abstract][Full Text] [Related]