BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 26590311)

  • 1. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
    Castellarin SD; Gambetta GA; Wada H; Krasnow MN; Cramer GR; Peterlunger E; Shackel KA; Matthews MA
    J Exp Bot; 2016 Feb; 67(3):709-22. PubMed ID: 26590311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
    Castellarin SD; Gambetta GA; Wada H; Shackel KA; Matthews MA
    J Exp Bot; 2011 Aug; 62(12):4345-54. PubMed ID: 21586429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
    BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
    Jia H; Xie Z; Wang C; Shangguan L; Qian N; Cui M; Liu Z; Zheng T; Wang M; Fang J
    Funct Integr Genomics; 2017 Jul; 17(4):441-457. PubMed ID: 28224250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.
    Nicolas P; Lecourieux D; Kappel C; Cluzet S; Cramer G; Delrot S; Lecourieux F
    Plant Physiol; 2014 Jan; 164(1):365-83. PubMed ID: 24276949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.
    Sun L; Zhang M; Ren J; Qi J; Zhang G; Leng P
    BMC Plant Biol; 2010 Nov; 10():257. PubMed ID: 21092180
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.
    Gouthu S; Deluc LG
    BMC Plant Biol; 2015 Feb; 15():46. PubMed ID: 25848949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S; Herrera JC; Forneck A; Griesser M
    Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster.
    Lund ST; Peng FY; Nayar T; Reid KE; Schlosser J
    Plant Mol Biol; 2008 Oct; 68(3):301-15. PubMed ID: 18642093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
    Zhang M; Leng P; Zhang G; Li X
    J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.
    Carbonell-Bejerano P; Santa María E; Torres-Pérez R; Royo C; Lijavetzky D; Bravo G; Aguirreolea J; Sánchez-Díaz M; Antolín MC; Martínez-Zapater JM
    Plant Cell Physiol; 2013 Jul; 54(7):1200-16. PubMed ID: 23659918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening.
    Thomas TR; Shackel KA; Matthews MA
    Planta; 2008 Nov; 228(6):1067-76. PubMed ID: 18797922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC; Lopez Gutierrez R; Dimopoulos N; Gambetta GA; Castellarin SD
    BMC Genomics; 2016 May; 17():416. PubMed ID: 27245662
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape.
    Gambetta GA; Matthews MA; Shaghasi TH; McElrone AJ; Castellarin SD
    Planta; 2010 Jun; 232(1):219-34. PubMed ID: 20407788
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
    Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L
    Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
    [TBL] [Abstract][Full Text] [Related]  

  • 18. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ; Vilella-Antón MT; Pedreño MÁ; Valero ML; Bru-Martínez R
    BMC Plant Biol; 2013 Oct; 13():167. PubMed ID: 24152288
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development.
    Terrier N; Glissant D; Grimplet J; Barrieu F; Abbal P; Couture C; Ageorges A; Atanassova R; Léon C; Renaudin JP; Dédaldéchamp F; Romieu C; Delrot S; Hamdi S
    Planta; 2005 Nov; 222(5):832-47. PubMed ID: 16151847
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
    Kondo S; Tomiyama H; Rodyoung A; Okawa K; Ohara H; Sugaya S; Terahara N; Hirai N
    J Plant Physiol; 2014 Jun; 171(10):823-9. PubMed ID: 24877674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.