175 related articles for article (PubMed ID: 26593508)
1. Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay.
Ziyatdinova G; Kozlova E; Budnikov H
Food Chem; 2016 Apr; 196():405-10. PubMed ID: 26593508
[TBL] [Abstract][Full Text] [Related]
2. Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode.
Ziyatdinova G; Salikhova I; Budnikov H
Talanta; 2014 Jul; 125():378-84. PubMed ID: 24840460
[TBL] [Abstract][Full Text] [Related]
3. Voltammetric determination of the antioxidant capacity in wine samples using a carbon nanotube modified electrode.
Souza LP; Calegari F; Zarbin AJ; Marcolino-Junior LH; Bergamini MF
J Agric Food Chem; 2011 Jul; 59(14):7620-5. PubMed ID: 21692474
[TBL] [Abstract][Full Text] [Related]
4. Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes.
Moreno M; Arribas AS; Bermejo E; Zapardiel A; Chicharro M
Electrophoresis; 2011 Apr; 32(8):877-83. PubMed ID: 21394731
[TBL] [Abstract][Full Text] [Related]
5. A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
Kilmartin PA; Zou H; Waterhouse AL
J Agric Food Chem; 2001 Apr; 49(4):1957-65. PubMed ID: 11308353
[TBL] [Abstract][Full Text] [Related]
6. An electrochemical sensor for gallic acid based on Fe₂O₃/electro-reduced graphene oxide composite: Estimation for the antioxidant capacity index of wines.
Gao F; Zheng D; Tanaka H; Zhan F; Yuan X; Gao F; Wang Q
Mater Sci Eng C Mater Biol Appl; 2015 Dec; 57():279-87. PubMed ID: 26354265
[TBL] [Abstract][Full Text] [Related]
7. The study of phenolic compounds as natural antioxidants in wine.
López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
[TBL] [Abstract][Full Text] [Related]
8. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.
Kalkan Yildirim H; Delen Akçay Y; Güvenç U; Yildirim Sözmen E
Int J Food Sci Nutr; 2004 Aug; 55(5):351-62. PubMed ID: 15545043
[TBL] [Abstract][Full Text] [Related]
9. Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes.
Arribas AS; Martínez-Fernández M; Moreno M; Bermejo E; Zapardiel A; Chicharro M
Food Chem; 2013 Feb; 136(3-4):1183-92. PubMed ID: 23194513
[TBL] [Abstract][Full Text] [Related]
10. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Johnson MH; Gonzalez de Mejia E
J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198
[TBL] [Abstract][Full Text] [Related]
11. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
[TBL] [Abstract][Full Text] [Related]
12. Dinuclear copper(II) octaazamacrocyclic complex in a PVC coated GCE and graphite as a voltammetric sensor for determination of gallic acid and antioxidant capacity of wine samples.
Petković BB; Stanković D; Milčić M; Sovilj SP; Manojlović D
Talanta; 2015 Jan; 132():513-9. PubMed ID: 25476338
[TBL] [Abstract][Full Text] [Related]
13. Immobilization of tyrosinase in carboxylic and carbonyl group-modified MWNT electrode and its application for sensing phenolics in red wines.
Kim KI; Lee JC; Robards K; Choi SH
J Nanosci Nanotechnol; 2010 Jun; 10(6):3790-8. PubMed ID: 20355369
[TBL] [Abstract][Full Text] [Related]
14. Fabrication of a microbial biosensor based on QD-MWNT supports by a one-step radiation reaction and detection of phenolic compounds in red wines.
Kim SK; Kwen HD; Choi SH
Sensors (Basel); 2011; 11(2):2001-12. PubMed ID: 22319395
[TBL] [Abstract][Full Text] [Related]
15. Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection.
Arribas AS; Martínez-Fernández M; Moreno M; Bermejo E; Zapardiel A; Chicharro M
Electrophoresis; 2014 Jun; 35(11):1693-700. PubMed ID: 24585496
[TBL] [Abstract][Full Text] [Related]
16. Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging.
Agatonovic-Kustrin S; Hettiarachchi CG; Morton DW; Razic S
J Pharm Biomed Anal; 2015 Jan; 102():93-9. PubMed ID: 25255450
[TBL] [Abstract][Full Text] [Related]
17. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
18. Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.
Sezer ED; Akçay YD; Ilanbey B; Yildirim HK; Sözmen EY
J Med Food; 2007 Jun; 10(2):371-4. PubMed ID: 17651077
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of colour parameters and antioxidant activities of fruit wines.
Kalkan Yildirim H
Int J Food Sci Nutr; 2006; 57(1-2):47-63. PubMed ID: 16849114
[TBL] [Abstract][Full Text] [Related]
20. Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methods.
Rebelo MJ; Rego R; Ferreira M; Oliveira MC
Food Chem; 2013 Nov; 141(1):566-73. PubMed ID: 23768395
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]