115 related articles for article (PubMed ID: 26593537)
1. Antioxidant and antiproliferative activities in immature and mature wheat kernels.
Kim MJ; Kim SS
Food Chem; 2016 Apr; 196():638-45. PubMed ID: 26593537
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds.
Zhou L; Lin X; Abbasi AM; Zheng B
Biomed Res Int; 2016; 2016():8495630. PubMed ID: 27597975
[TBL] [Abstract][Full Text] [Related]
3. Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda.
Tietbohl LAC; Oliveira AP; Esteves RS; Albuquerque RDDG; Folly D; Machado FP; CorrĂȘa AL; Santos MG; Ruiz ALG; Rocha L
An Acad Bras Cienc; 2017; 89(2):1111-1120. PubMed ID: 28489194
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.
Lv J; Yu L; Lu Y; Niu Y; Liu L; Costa J; Yu LL
Food Chem; 2012 Nov; 135(2):325-31. PubMed ID: 22868094
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
Laus MN; Gagliardi A; Soccio M; Flagella Z; Pastore D
J Food Sci; 2012 Nov; 77(11):C1150-5. PubMed ID: 23057788
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant properties of wheat as affected by pearling.
Liyana-Pathirana C; Dexter J; Shahidi F
J Agric Food Chem; 2006 Aug; 54(17):6177-84. PubMed ID: 16910705
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical profiles and antioxidant activity of adlay varieties.
Wang L; Chen J; Xie H; Ju X; Liu RH
J Agric Food Chem; 2013 May; 61(21):5103-13. PubMed ID: 23647066
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of wheat grain antioxidant activity by solid state fermentation with Grifola spp.
Postemsky P; Curvetto N
J Med Food; 2014 May; 17(5):543-9. PubMed ID: 24552201
[TBL] [Abstract][Full Text] [Related]
9. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
10. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (
Yuan W; Zheng B; Li T; Liu RH
Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893856
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene.
Kim MJ; Yoon WJ; Kim SS
Molecules; 2016 Sep; 21(10):. PubMed ID: 27689975
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells.
Rolim PM; Fidelis GP; Padilha CEA; Santos ES; Rocha HAO; Macedo GR
Braz J Med Biol Res; 2018 Mar; 51(4):e6069. PubMed ID: 29513789
[TBL] [Abstract][Full Text] [Related]
14. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
Brewer LR; Kubola J; Siriamornpun S; Herald TJ; Shi YC
Food Chem; 2014; 152():483-90. PubMed ID: 24444965
[TBL] [Abstract][Full Text] [Related]
15. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
Adom KK; Sorrells ME; Liu RH
J Agric Food Chem; 2005 Mar; 53(6):2297-306. PubMed ID: 15769171
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple.
Luo J; Zhang P; Li S; Shah NP
J Food Sci; 2016 Jul; 81(7):M1735-42. PubMed ID: 27272442
[TBL] [Abstract][Full Text] [Related]
17. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats.
Chen C; Wang L; Wang R; Luo X; Li Y; Li J; Li Y; Chen Z
Food Chem; 2018 Jan; 239():260-267. PubMed ID: 28873568
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
Zhou K; Yu L
J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
[TBL] [Abstract][Full Text] [Related]
19. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
20. Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds.
Liu Q; Qiu Y; Beta T
J Agric Food Chem; 2010 Aug; 58(16):9235-41. PubMed ID: 20669971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]