These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 26595440)

  • 1. Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
    Xu M; Huang T; Lee AW; Qi L; Cho S
    J Am Coll Nutr; 2016; 35(3):217-23. PubMed ID: 26595440
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.
    Huang T; Xu M; Lee A; Cho S; Qi L
    BMC Med; 2015 Mar; 13():59. PubMed ID: 25858689
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Is intake of breakfast cereals related to total and cause-specific mortality in men?
    Liu S; Sesso HD; Manson JE; Willett WC; Buring JE
    Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Is consumption of breakfast associated with body mass index in US adults?
    Song WO; Chun OK; Obayashi S; Cho S; Chung CE
    J Am Diet Assoc; 2005 Sep; 105(9):1373-82. PubMed ID: 16129078
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association between frequency of ready-to-eat cereal consumption, nutrient intakes, and body mass index in fourth- to sixth-grade low-income minority children.
    Balvin Frantzen L; Treviño RP; Echon RM; Garcia-Dominic O; DiMarco N
    J Acad Nutr Diet; 2013 Apr; 113(4):511-9. PubMed ID: 23465566
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF; Frederiksen K; Christensen J; Skeie G; Lund E; Landberg R; Johansson I; Nilsson LM; Halkjær J; Olsen A; Overvad K; Tjønneland A
    Br J Nutr; 2015 Aug; 114(4):608-23. PubMed ID: 26201847
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
    Hajishafiee M; Saneei P; Benisi-Kohansal S; Esmaillzadeh A
    Br J Nutr; 2016 Jul; 116(2):343-52. PubMed ID: 27193606
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.
    Vatanparast H; Islam N; Patil RP; Shamloo A; Keshavarz P; Smith J; Chu LM; Whiting S
    Nutrients; 2019 May; 11(5):. PubMed ID: 31058848
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum homocysteine concentration of US adults associated with fortified cereal consumption.
    Song WO; Chung CE; Chun OK; Cho S
    J Am Coll Nutr; 2005 Dec; 24(6):503-9. PubMed ID: 16373947
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
    JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.
    He M; van Dam RM; Rimm E; Hu FB; Qi L
    Circulation; 2010 May; 121(20):2162-8. PubMed ID: 20458012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
    Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
    Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
    Wu H; Flint AJ; Qi Q; van Dam RM; Sampson LA; Rimm EB; Holmes MD; Willett WC; Hu FB; Sun Q
    JAMA Intern Med; 2015 Mar; 175(3):373-84. PubMed ID: 25559238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
    Michels N; De Henauw S; Breidenassel C; Censi L; Cuenca-García M; Gonzalez-Gross M; Gottrand F; Hallstrom L; Kafatos A; Kersting M; Manios Y; Marcos A; Molnar D; Moreno LA; Plada M; Sjostrom M; Reye B; Thielecke F; Valtueña J; Widhalm K; Claessens M
    Eur J Nutr; 2015 Jun; 54(4):653-64. PubMed ID: 25403942
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women.
    Wengreen H; Nelson C; Munger RG; Corcoran C
    J Nutr Health Aging; 2011 Mar; 15(3):202-7. PubMed ID: 21369668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals.
    Zhang Y; Zhuang P; He W; Chen JN; Wang WQ; Freedman ND; Abnet CC; Wang JB; Jiao JJ
    J Intern Med; 2018 Oct; 284(4):399-417. PubMed ID: 30019399
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala.
    Montenegro-Bethancourt G; Vossenaar M; Kuijper LD; Doak CM; Solomons NW
    Nutr Res; 2009 May; 29(5):335-42. PubMed ID: 19555815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.
    Priebe MG; McMonagle JR
    PLoS One; 2016; 11(10):e0164931. PubMed ID: 27749919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.