171 related articles for article (PubMed ID: 26598875)
1. Food Composition Tables of Japan and the Nutrient Table/Database.
Watanabe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S25-7. PubMed ID: 26598875
[TBL] [Abstract][Full Text] [Related]
2. Advances in food composition tables in Japan-Standard Tables Of Food Composition in Japan - 2015 - (Seventh Revised Edition).
Watanabe T; Kawai R
Food Chem; 2018 Jan; 238():16-21. PubMed ID: 28867087
[TBL] [Abstract][Full Text] [Related]
3. Advances in Food Composition Tables of Japan--Amino Acid, Fatty Acid and Available Carbohydrate Tables.
Yasui T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S28-30. PubMed ID: 26598876
[TBL] [Abstract][Full Text] [Related]
4. Review of food composition data for edible insects.
Nowak V; Persijn D; Rittenschober D; Charrondiere UR
Food Chem; 2016 Feb; 193():39-46. PubMed ID: 26433285
[TBL] [Abstract][Full Text] [Related]
5. Review of availability of food composition data for fish and shellfish.
Rittenschober D; Nowak V; Charrondiere UR
Food Chem; 2013 Dec; 141(4):4303-10. PubMed ID: 23993619
[TBL] [Abstract][Full Text] [Related]
6. INFOODS: the international network of food data systems.
Scrimshaw NS
Am J Clin Nutr; 1997 Apr; 65(4 Suppl):1190S-1193S. PubMed ID: 9094920
[TBL] [Abstract][Full Text] [Related]
7. [Food composition: a little bit of history].
Bistriche Giuntini E; Lajolo FM; de Menezes EW
Arch Latinoam Nutr; 2006 Sep; 56(3):295-303. PubMed ID: 17249492
[TBL] [Abstract][Full Text] [Related]
8. LATINFOODS activities and challenges during the period of 2009-2012.
Blanco-Metzler A; de Pablo S; Samman N; Salazar de Ariza J; Masson L; de Nüñez LG; Wenzel de Menezes E
Arch Latinoam Nutr; 2014 Sep; 64(3):206-14. PubMed ID: 26137797
[TBL] [Abstract][Full Text] [Related]
9. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
10. FAO/INFOODS food composition database for biodiversity.
Ruth Charrondière U; Stadlmayr B; Rittenschober D; Mouille B; Nilsson E; Medhammar E; Olango T; Eisenwagen S; Persijn D; Ebanks K; Nowak V; Du J; Burlingame B
Food Chem; 2013 Oct; 140(3):408-12. PubMed ID: 23601383
[TBL] [Abstract][Full Text] [Related]
11. Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.
Charrondiere UR; Rittenschober D; Nowak V; Stadlmayr B; Wijesinha-Bettoni R; Haytowitz D
Food Chem; 2016 Feb; 193():75-81. PubMed ID: 26433290
[TBL] [Abstract][Full Text] [Related]
12. Food composition tables for the Near East.
FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
[No Abstract] [Full Text] [Related]
13. Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation.
Sasaki S; Kobayashi M; Tsugane S
J Epidemiol; 1999 Jun; 9(3):190-207. PubMed ID: 10412252
[TBL] [Abstract][Full Text] [Related]
14. Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutions.
Rittenschober D; Stadlmayr B; Nowak V; Du J; Charrondiere UR
Food Chem; 2016 Feb; 193():112-20. PubMed ID: 26433296
[TBL] [Abstract][Full Text] [Related]
15. The New Zealand Food Composition Database: A useful tool for assessing New Zealanders' nutrient intake.
Sivakumaran S; Huffman L; Sivakumaran S
Food Chem; 2018 Jan; 238():101-110. PubMed ID: 28867079
[TBL] [Abstract][Full Text] [Related]
16. Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate.
Dahdouh S; Grande F; Espinosa SN; Vincent A; Gibson R; Bailey K; King J; Rittenschober D; Charrondière UR
J Food Compost Anal; 2019 May; 78():42-48. PubMed ID: 31057213
[TBL] [Abstract][Full Text] [Related]
17. Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables.
Garcia V; Rona RJ; Chinn S
Public Health Nutr; 2004 Jun; 7(4):577-83. PubMed ID: 15153265
[TBL] [Abstract][Full Text] [Related]
18. Development of a regional food composition table for West Africa.
Stadlmayr B; Charrondière UR; Burlingame B
Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
[TBL] [Abstract][Full Text] [Related]
19. Information from USDA's Nutrient Data Bank.
Haytowitz DB
J Nutr; 1995 Jul; 125(7):1952-5. PubMed ID: 7616313
[TBL] [Abstract][Full Text] [Related]
20. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.
Murphy SP; Charrondiere UR; Burlingame B
Food Chem; 2016 Feb; 193():2-5. PubMed ID: 26433279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
