These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 26600501)
1. Physical and chemical characteristics of pitaya fruits at physiological maturity. Ortiz TA; Takahashi LS Genet Mol Res; 2015 Nov; 14(4):14422-39. PubMed ID: 26600501 [TBL] [Abstract][Full Text] [Related]
2. Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Jamaludin NA; Ding P; Hamid AA J Sci Food Agric; 2011 Jan; 91(2):278-85. PubMed ID: 21031359 [TBL] [Abstract][Full Text] [Related]
3. Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. Ménager I; Jost M; Aubert C J Agric Food Chem; 2004 Mar; 52(5):1248-54. PubMed ID: 14995129 [TBL] [Abstract][Full Text] [Related]
4. Changes in sugars, acids, and volatiles during ripening of koubo [Cereus peruvianus (L.) Miller] fruits. Ninio R; Lewinsohn E; Mizrahi Y; Sitrit Y J Agric Food Chem; 2003 Jan; 51(3):797-801. PubMed ID: 12537460 [TBL] [Abstract][Full Text] [Related]
5. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Attar ŞH; Gündeşli MA; Urün I; Kafkas S; Kafkas NE; Ercisli S; Ge C; Mlcek J; Adamkova A Molecules; 2022 Jan; 27(3):. PubMed ID: 35164073 [TBL] [Abstract][Full Text] [Related]
6. Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan P; Huber DJ; Su Z; Hu M; Gao Z; Li M; Shi X; Zhang Z Food Chem; 2018 Mar; 243():19-25. PubMed ID: 29146327 [TBL] [Abstract][Full Text] [Related]
7. Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas ( Lin X; Gao H; Ding Z; Zhan R; Zhou Z; Ming J Biomed Res Int; 2021; 2021():6546170. PubMed ID: 33778068 [TBL] [Abstract][Full Text] [Related]
8. Natural and artificial pollination of white-fleshed pitaya. Moreira RA; Rodrigues MA; Souza RC; Silva ADD; Silva FOR; Lima CG; Pio LAS; Pasqual M An Acad Bras Cienc; 2022; 94(suppl 3):e20211200. PubMed ID: 36477234 [TBL] [Abstract][Full Text] [Related]
9. Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp. Morais SGG; da Silva Campelo Borges G; Dos Santos Lima M; Martín-Belloso O; Magnani M Food Res Int; 2019 Dec; 126():108681. PubMed ID: 31732058 [TBL] [Abstract][Full Text] [Related]
10. Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). Santos GBM; Dionísio AP; Magalhães HCR; Abreu FAP; Lira SM; Lima ACV; Silva GSD; Guedes JAC; da Silva Araujo IM; Artur AG; Pontes DF; Zocolo GJ Food Res Int; 2020 Jan; 127():108710. PubMed ID: 31882103 [TBL] [Abstract][Full Text] [Related]
11. Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses stress-induced impairments in the cholinergic and antioxidant systems of Caenorhabditis elegans. Tamagno WA; Vanin AP; Sutorillo NT; Bilibio D; Dada RA; Colla LM; Zamberlan DC; Kaizer RR; Barcellos LJG J Food Biochem; 2022 Apr; 46(4):e13981. PubMed ID: 34698395 [TBL] [Abstract][Full Text] [Related]
12. Metabolic Profiling of Pitaya ( Wu Y; Xu J; He Y; Shi M; Han X; Li W; Zhang X; Wen X Molecules; 2019 Mar; 24(6):. PubMed ID: 30897852 [TBL] [Abstract][Full Text] [Related]
13. Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation. Li X; Tang Y; Li L; Liang G; Li J; Liu C; He X; Sun J Front Plant Sci; 2022; 13():968925. PubMed ID: 35991450 [TBL] [Abstract][Full Text] [Related]
14. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life. Fawole OA; Opara UL J Food Sci; 2013 Aug; 78(8):S1264-72. PubMed ID: 23815086 [TBL] [Abstract][Full Text] [Related]
15. Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth. Avendaño WA; Muñoz HF; Leal LJ; Deaquiz YA; Castellanos DA J Food Sci; 2022 Oct; 87(10):4429-4439. PubMed ID: 36102046 [TBL] [Abstract][Full Text] [Related]
16. Fruit flesh betacyanin pigments in hylocereus cacti. Wybraniec S; Mizrahi Y J Agric Food Chem; 2002 Oct; 50(21):6086-9. PubMed ID: 12358484 [TBL] [Abstract][Full Text] [Related]
17. Growth, respiration and physicochemical changes during the maturation of cacao fruits. López-Hernández MDP; Criollo-Núñez J; Jaramillo-Barrios CI; Lozano-Tovar MD J Sci Food Agric; 2021 Oct; 101(13):5398-5408. PubMed ID: 33644853 [TBL] [Abstract][Full Text] [Related]
18. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors. Hua Q; Chen C; Tel Zur N; Wang H; Wu J; Chen J; Zhang Z; Zhao J; Hu G; Qin Y Plant Physiol Biochem; 2018 May; 126():117-125. PubMed ID: 29522973 [TBL] [Abstract][Full Text] [Related]
19. Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Amid M; Abd Manap MY Food Chem; 2014 Dec; 165():412-8. PubMed ID: 25038694 [TBL] [Abstract][Full Text] [Related]
20. Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction. Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Mota AT; Andrade PB Food Chem; 2017 Sep; 230():463-474. PubMed ID: 28407936 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]