316 related articles for article (PubMed ID: 26600837)
1. Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.
Saneei P; Willett W; Esmaillzadeh A
J Res Med Sci; 2015 Jun; 20(6):602-12. PubMed ID: 26600837
[TBL] [Abstract][Full Text] [Related]
2. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Wei Y; Zou D; Cao D; Xie P
Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
[TBL] [Abstract][Full Text] [Related]
3. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
4. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
5. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
[TBL] [Abstract][Full Text] [Related]
7. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
[TBL] [Abstract][Full Text] [Related]
8. Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.
Salari-Moghaddam A; Milajerdi A; Larijani B; Esmaillzadeh A
Clin Nutr; 2019 Jun; 38(3):1109-1116. PubMed ID: 29909249
[TBL] [Abstract][Full Text] [Related]
9. Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies.
Guo H; Ding J; Liang J; Zhang Y
Front Nutr; 2021; 8():691848. PubMed ID: 34307439
[No Abstract] [Full Text] [Related]
10. Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
Nouri-Majd S; Salari-Moghaddam A; Aminianfar A; Larijani B; Esmaillzadeh A
Front Nutr; 2022; 9():801722. PubMed ID: 35198587
[TBL] [Abstract][Full Text] [Related]
11. Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.
Hidayat K; Chen JS; Wang HP; Wang TC; Liu YJ; Zhang XY; Rao CP; Zhang JW; Qin LQ
Nutr Rev; 2022 Aug; 80(9):1959-1973. PubMed ID: 35380734
[TBL] [Abstract][Full Text] [Related]
12. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
Zhu H; Yang X; Zhang C; Zhu C; Tao G; Zhao L; Tang S; Shu Z; Cai J; Dai S; Qin Q; Xu L; Cheng H; Sun X
PLoS One; 2013; 8(8):e70955. PubMed ID: 23967140
[TBL] [Abstract][Full Text] [Related]
13. Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
Solimini AG; Lombardi AM; Palazzo C; De Giusti M
Cancer Causes Control; 2016 May; 27(5):595-606. PubMed ID: 27076059
[TBL] [Abstract][Full Text] [Related]
14. Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.
Zhang R; Fu J; Moore JB; Stoner L; Li R
Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682532
[TBL] [Abstract][Full Text] [Related]
15. Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
Rouhani MH; Salehi-Abargouei A; Surkan PJ; Azadbakht L
Obes Rev; 2014 Sep; 15(9):740-8. PubMed ID: 24815945
[TBL] [Abstract][Full Text] [Related]
16. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
[TBL] [Abstract][Full Text] [Related]
17. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
Zhang Y; Zhang DZ
J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
[TBL] [Abstract][Full Text] [Related]
18. Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.
Yang L; Dong J; Jiang S; Shi W; Xu X; Huang H; You X; Liu H
Medicine (Baltimore); 2015 Nov; 94(45):e1729. PubMed ID: 26559248
[TBL] [Abstract][Full Text] [Related]
19. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
20. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]