162 related articles for article (PubMed ID: 26601386)
1. [Preliminary Study on the Detection of Pork Tenderness by Three-Dimensional Diffuse Reflectance Spectroscopy].
Zhang ZY; Zuo YM; Chen JM; Li G; Chen C; Yang W
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1660-3. PubMed ID: 26601386
[TBL] [Abstract][Full Text] [Related]
2. [Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
Zhang ZY; Li G; Liu HX; Lin L; Zhang BJ; Wu XR
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Dec; 31(12):3260-3. PubMed ID: 22295772
[TBL] [Abstract][Full Text] [Related]
3. [Extending Hyperspectral Detecting Model of pH in Fresh Pork to New Breeds].
Liu J; Li XY; Jin R; Xu SM; Ku J
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul; 35(7):1973-9. PubMed ID: 26717762
[TBL] [Abstract][Full Text] [Related]
4. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
Fan YX; Liao YT; Cheng F
Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct; 31(10):2734-7. PubMed ID: 22250546
[TBL] [Abstract][Full Text] [Related]
5. Predicting pork quality using Vis/NIR spectroscopy.
Balage JM; da Luz E Silva S; Gomide CA; Bonin Mde N; Figueira AC
Meat Sci; 2015 Oct; 108():37-43. PubMed ID: 26021598
[TBL] [Abstract][Full Text] [Related]
6. [Rapid determination of ractopamine content in pork by using three-dimensional synchronous fluorescence spectrum coupled with APTLD].
Zhao JH; Yuan HC; Liu MH; Xiao HB; Hong Q
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Apr; 34(4):1012-6. PubMed ID: 25007620
[TBL] [Abstract][Full Text] [Related]
7. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
Hu YH; Guo KQ; Noguchi G; Kawano S; Satake T
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3259-62. PubMed ID: 20210145
[TBL] [Abstract][Full Text] [Related]
8. [Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy].
Hu YH; Xiong LY; Jiang GZ; Liu C; Guo KQ; Satake T
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov; 30(11):2950-3. PubMed ID: 21284160
[TBL] [Abstract][Full Text] [Related]
9. [Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].
Wang W; Peng YK; Zhang XL
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Feb; 30(2):411-5. PubMed ID: 20384135
[TBL] [Abstract][Full Text] [Related]
10. Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis.
Mabood F; Boqué R; Alkindi AY; Al-Harrasi A; Al Amri IS; Boukra S; Jabeen F; Hussain J; Abbas G; Naureen Z; Haq QMI; Shah HH; Khan A; Khalaf SK; Kadim I
Meat Sci; 2020 May; 163():108084. PubMed ID: 32062524
[TBL] [Abstract][Full Text] [Related]
11. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
[TBL] [Abstract][Full Text] [Related]
12. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
Tao LL; Yang XJ; Deng JM; Zhang X
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
[TBL] [Abstract][Full Text] [Related]
13. Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.
Liu D; Sun DW; Qu J; Zeng XA; Pu H; Ma J
Food Chem; 2014; 152():197-204. PubMed ID: 24444926
[TBL] [Abstract][Full Text] [Related]
14. [Qualitative and quantitative detection of minced pork quality by near infrared reflectance spectroscopy].
Cheng F; Fan YX; Liao YT
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Feb; 32(2):354-9. PubMed ID: 22512167
[TBL] [Abstract][Full Text] [Related]
15. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
Liao YT; Fan YX; Cheng F
Meat Sci; 2010 Dec; 86(4):901-7. PubMed ID: 20728281
[TBL] [Abstract][Full Text] [Related]
16. [Online determination of pH in fresh pork by visible/near-infrared spectroscopy].
Liao YT; Fan YX; Wu XQ; Cheng F
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Mar; 30(3):681-4. PubMed ID: 20496686
[TBL] [Abstract][Full Text] [Related]
17. [Rapid nondestructive detection of water content in fresh pork based on spectroscopy technique combined with support vector machine].
Zhang HY; Peng YK; Wang W; Zhao SW; Liu QQ
Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct; 32(10):2794-8. PubMed ID: 23285889
[TBL] [Abstract][Full Text] [Related]
18. [Measurement of pork tenderness by using steady spatially-resolved spectroscopy].
Zhang GW; Wen X; Wang ZY; Zhao DJ; Huang L
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Oct; 30(10):2793-6. PubMed ID: 21137423
[TBL] [Abstract][Full Text] [Related]
19. Near-infrared hyperspectral imaging for detection and visualization of offal adulteration in ground pork.
Jiang H; Ru Y; Chen Q; Wang J; Xu L
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 249():119307. PubMed ID: 33348095
[TBL] [Abstract][Full Text] [Related]
20. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.
Shackelford SD; King DA; Wheeler TL
J Anim Sci; 2011 Nov; 89(11):3803-8. PubMed ID: 21680788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
