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5. Studies of the energy and protein requirements of the growing guinea-fowl. Blum JC; Guillaume J; Leclercq B Br Poult Sci; 1975 Mar; 16(2):157-68. PubMed ID: 1139347 [TBL] [Abstract][Full Text] [Related]
6. Energy and nitrogen intake, expenditure and retention at 20 degrees in growing fowl given diets with a wide range of energy and protein contents. MacLeod MG Br J Nutr; 1990 Nov; 64(3):625-37. PubMed ID: 2265178 [TBL] [Abstract][Full Text] [Related]
7. Utilization of proteins for growth and egg production. Erbersdobler H; Gropp J; Beck H Proc Nutr Soc; 1975 May; 34(1):21-8. PubMed ID: 1096147 [No Abstract] [Full Text] [Related]
8. Protein and energy utilization in germ-free and conventional chicks given diets containing different levels of dietary protein. Furuse M; Yokota H Br J Nutr; 1984 Mar; 51(2):255-64. PubMed ID: 6704373 [TBL] [Abstract][Full Text] [Related]
9. The effect of pretreatment on the nutritive value of diets for poultry. Wilson BJ; McNab JM Proc Nutr Soc; 1976 Sep; 35(2):231-6. PubMed ID: 987588 [No Abstract] [Full Text] [Related]
10. Tryptophan requirement of growing chicks as affected by dietary protein level. Boomgaardt J; Baker DH J Anim Sci; 1971 Sep; 33(3):595-9. PubMed ID: 5122297 [No Abstract] [Full Text] [Related]
11. Interactions of dietary levels of protein and energy on channel catfish (Ictalurus punctatus). Page JW; Andrews JW J Nutr; 1973 Sep; 103(9):1339-46. PubMed ID: 4725721 [No Abstract] [Full Text] [Related]
13. Effect of feeding "carbohydrate-free" diets on the chick's requirement for methionine. Looi SH; Renner R J Nutr; 1974 Apr; 104(4):400-4. PubMed ID: 4856278 [No Abstract] [Full Text] [Related]
14. Effect of feeding "carbohydrate-free" diets on the chick's requirement for vitamin B-12. Looi S; Renner R J Nutr; 1974 Apr; 104(4):394-9. PubMed ID: 4856277 [No Abstract] [Full Text] [Related]
15. Food intake regulation in the weanling rat: self-selection of protein and energy. Musten B; Peace D; Anderson GH J Nutr; 1974 May; 104(5):563-72. PubMed ID: 4823942 [No Abstract] [Full Text] [Related]
16. Advances in swine nutrition. Pond WG Cornell Vet; 1985 Jan; 75(1):201-20. PubMed ID: 2983934 [No Abstract] [Full Text] [Related]
17. Note on the effects of protein concentration on responses to dietary lysine by chicks. Abebe S; Morris TR Br Poult Sci; 1990 Jun; 31(2):255-60. PubMed ID: 2115390 [TBL] [Abstract][Full Text] [Related]
18. Protein requirements of fish. Nutr Rev; 1973 May; 31(5):164-5. PubMed ID: 4581642 [No Abstract] [Full Text] [Related]
19. Early nutrition causes persistent effects on pheasant morphology. Ohlsson T; Smith HG Physiol Biochem Zool; 2001; 74(2):212-8. PubMed ID: 11247740 [TBL] [Abstract][Full Text] [Related]
20. Improvement of dietary protein utilisation in chicks by medium chain triglyceride. Mabayo RT; Furuse M; Kita K; Okumura J Br Poult Sci; 1993 Mar; 34(1):121-30. PubMed ID: 8467393 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]