167 related articles for article (PubMed ID: 26604353)
1. Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice.
Lee HH; Loh SP; Bong CF; Sarbini SR; Yiu PH
J Food Sci Technol; 2015 Dec; 52(12):7806-16. PubMed ID: 26604353
[TBL] [Abstract][Full Text] [Related]
2. Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant's bioaccessibility studies.
Jayaraman R; Uluvar H; Khanum F; Singh V
J Food Biochem; 2019 Jul; 43(7):e12839. PubMed ID: 31353738
[TBL] [Abstract][Full Text] [Related]
3. Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk.
Lv W; Chen W; Tan S; Ba G; Sun C; Feng F; Sun Q; Xu D
J Sci Food Agric; 2024 Jul; 104(9):5262-5273. PubMed ID: 38329463
[TBL] [Abstract][Full Text] [Related]
4. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice.
Liu K; Zheng J; Wang X; Chen F
Food Chem; 2019 May; 280():59-64. PubMed ID: 30642507
[TBL] [Abstract][Full Text] [Related]
5. Effects of soy protein and calcium levels on mineral bioaccessibility and protein digestibility from enteral formulas.
Galán MG; Drago SR
Plant Foods Hum Nutr; 2014 Sep; 69(3):283-9. PubMed ID: 25079612
[TBL] [Abstract][Full Text] [Related]
6. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
Xia Q; Wang L; Xu C; Mei J; Li Y
Food Chem; 2017 Jan; 214():533-542. PubMed ID: 27507507
[TBL] [Abstract][Full Text] [Related]
7. Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (
Krishnan R; Meera MS
J Food Sci Technol; 2017 Dec; 54(13):4378-4386. PubMed ID: 29184244
[TBL] [Abstract][Full Text] [Related]
8. Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity.
Rousseau S; Pallares Pallares A; Vancoillie F; Hendrickx M; Grauwet T
Food Res Int; 2020 Nov; 137():109685. PubMed ID: 33233261
[TBL] [Abstract][Full Text] [Related]
9. Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
Kumar A; Sahu C; Panda PA; Biswal M; Sah RP; Lal MK; Baig MJ; Swain P; Behera L; Chattopadhyay K; Sharma S
J Sci Food Agric; 2020 Mar; 100(4):1598-1607. PubMed ID: 31773736
[TBL] [Abstract][Full Text] [Related]
10. In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages.
Silva JGS; Rebellato AP; Caramês ETDS; Greiner R; Pallone JAL
Food Res Int; 2020 Apr; 130():108993. PubMed ID: 32156408
[TBL] [Abstract][Full Text] [Related]
11. Fermentation of rice-bengal gram dhal blends with whey: changes in phytic acid content and in vitro digestibility of starch and protein.
Sharma A; Khetarpaul N
Nahrung; 1995; 39(4):282-7. PubMed ID: 7477244
[TBL] [Abstract][Full Text] [Related]
12. Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice.
Li R; Song T; Kang R; Ma W; Zhang M; Ren F
Ultrason Sonochem; 2024 Jun; 106():106878. PubMed ID: 38669797
[TBL] [Abstract][Full Text] [Related]
13. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
Albarracín M; Dyner L; Giacomino MS; Weisstaub A; Zuleta A; Drago SR
J Food Biochem; 2019 Jul; 43(7):e12854. PubMed ID: 31353715
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.
Suliburska J; Krejpcio Z
J Food Sci Technol; 2014 Mar; 51(3):589-94. PubMed ID: 24587537
[TBL] [Abstract][Full Text] [Related]
15. New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health.
Singh SP; Vanlalsanga ; Mehta SK; Singh YT
Heliyon; 2022 Aug; 8(8):e10464. PubMed ID: 36090216
[TBL] [Abstract][Full Text] [Related]
16. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
Albarracín M; José González R; Drago SR
Int J Food Sci Nutr; 2015 Mar; 66(2):210-5. PubMed ID: 25666413
[TBL] [Abstract][Full Text] [Related]
17. Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains.
Su D; Zhou L; Zhao Q; Pan G; Cheng F
J Agric Food Chem; 2018 Feb; 66(7):1601-1611. PubMed ID: 29401375
[TBL] [Abstract][Full Text] [Related]
18. A comparative study on starch digestibility, glycemic index and resistant starch of pigmented ('Njavara' and 'Jyothi') and a non-pigmented ('IR 64') rice varieties.
Deepa G; Singh V; Naidu KA
J Food Sci Technol; 2010 Dec; 47(6):644-9. PubMed ID: 23572699
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.
Jood S; Kalra S
Nahrung; 2001 Feb; 45(1):35-9. PubMed ID: 11253638
[TBL] [Abstract][Full Text] [Related]
20. Influence of Phenolic-Food Matrix Interactions on
Sęczyk Ł; Gawlik-Dziki U; Świeca M
Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829697
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
