BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 26604353)

  • 21. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K; Punia D
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (
    Parmar N; Singh N; Kaur A; Thakur S
    J Food Sci Technol; 2017 Mar; 54(4):1023-1034. PubMed ID: 28303053
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
    Gibson RS; Ferguson EL; Lehrfeld J
    Eur J Clin Nutr; 1998 Oct; 52(10):764-70. PubMed ID: 9805226
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling.
    Krishnan R; Meera MS
    J Food Sci Technol; 2022 Feb; 59(2):784-795. PubMed ID: 35185191
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice.
    Liang J; Han BZ; Nout MJ; Hamer RJ
    Food Chem; 2008 Oct; 110(4):821-8. PubMed ID: 26047266
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple.
    Briones-Labarca V; Venegas-Cubillos G; Ortiz-Portilla S; Chacana-Ojeda M; Maureira H
    Food Chem; 2011 Sep; 128(2):520-9. PubMed ID: 25212164
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components.
    Oghbaei M; Prakash J
    J Food Sci Technol; 2017 Mar; 54(4):880-889. PubMed ID: 28303039
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F; Caceres PJ; Martínez-Villaluenga C; Rosell CM; Frias J
    Food Chem; 2015 Apr; 173():298-304. PubMed ID: 25466026
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
    Liang J; Han BZ; Nout MJ; Hamer RJ
    Int J Food Sci Nutr; 2010 Feb; 61(1):40-51. PubMed ID: 19919509
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.
    Wei Y; Shohag MJ; Wang Y; Lu L; Wu C; Yang X
    J Agric Food Chem; 2012 Feb; 60(7):1871-9. PubMed ID: 22273463
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
    Lönnerdal B; Mendoza C; Brown KH; Rutger JN; Raboy V
    J Agric Food Chem; 2011 May; 59(9):4755-62. PubMed ID: 21417220
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
    Shumoy H; Raes K
    Plant Foods Hum Nutr; 2017 Dec; 72(4):335-344. PubMed ID: 29098639
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Positional variation in grain mineral nutrients within a rice panicle and its relation to phytic acid concentration.
    Su D; Sultan F; Zhao NC; Lei BT; Wang FB; Pan G; Cheng FM
    J Zhejiang Univ Sci B; 2014 Nov; 15(11):986-96. PubMed ID: 25367791
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food.
    Tripathi P; A JL; Kapoor M
    Prep Biochem Biotechnol; 2018 Jan; 48(1):84-91. PubMed ID: 29194015
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice.
    Ratseewo J; Warren FJ; Siriamornpun S
    Food Chem; 2019 Nov; 298():124949. PubMed ID: 31260990
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.
    Sánchez-García J; Muñoz-Pina S; García-Hernández J; Tárrega A; Heredia A; Andrés A
    Molecules; 2023 Oct; 28(21):. PubMed ID: 37959717
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.
    Duijsens D; Gwala S; Pallares AP; Pälchen K; Hendrickx M; Grauwet T
    Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):5067-5096. PubMed ID: 34402573
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean ( Phaseolus vulgaris L.) cultivars.
    Oomah BD; Blanchard C; Balasubramanian P
    J Agric Food Chem; 2008 Dec; 56(23):11312-9. PubMed ID: 18989970
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
    Chinma CE; Adedeji OE; Jolayemi OS; Ezeocha VC; Ilowefah MA; Rosell CM; Adebo JA; Wilkin JD; Adebo OA
    J Food Sci; 2024 Jan; 89(1):8-32. PubMed ID: 37997506
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain.
    Wang Y; Meng Y; Ma Y; Liu L; Wu D; Shu X; Pan L; Lai Q
    Rice (N Y); 2021 Feb; 14(1):23. PubMed ID: 33638799
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.